Servicing the Food, Beverage and Pharmaceutical Industries

Quality Management Systems and Food Safety Experts

About ASC

Our Services

Training

Contact Us

Why Us?

We are respected and well established, with a cost effective, practical approach. Our national team of food safety professionals work with you on your operational business requirements.

We Are Your Partner in Food Safety Consulting

Professional
Experienced
Reliable
Specialist
Cost effective

Our Associations and Memberships

  • SAAFosT – South African Association for Food Science and Technology
  • SAQI – South African Quality Institute
  • SIZA – The Sustainability Initiative of South Africa
  • IBASA – Institute of Business Advisors
  • Saiosh – South African Institute of Occupational Safety and Health

Our Partnership with PECB

ASC CONSULTANTS has a formal partnership with PECB for all ISO affiliated courses and other international courses. These courses hold international recognition.

PRESS RELEASE:  PECB signs a partnership agreement with ASC Consultants

Our Services

* Food Safety Training * Food Labelling
* SIZA, GRASP, SMETA/SEDEX * Laboratory Sampling
* Research and Development * Auditing & Compliance
* Food Technology Services * Quality Management Systems
* Occupational Health and Safety * Environmental Systems

Our Pledge to Quality

Recent Blogs

Implementation of FSSC 22000 for Food Packaging Course (FS24)
Course Level Advanced Food Safety course Course Duration 4 Days Minimum Requirements An excellent understanding of HACCP is required before attending this course. We recommend...
Read More "Implementation of FSSC 22000 for Food Packaging Course (FS24)"
Introduction to FSSC 22000 for Food Packaging Course (FS23)
  Course Level Advanced Food Safety course Course Duration 1 Day Minimum Requirements A good understanding of HACCP is required before attending this course. We...
Read More "Introduction to FSSC 22000 for Food Packaging Course (FS23)"
Implementation of ISO 22000: 2018 Course (FS20)
  Course Level Advanced Food Safety course Course Duration 3 Days Minimum Requirements An excellent understanding of HACCP is required before attending this course. We...
Read More "Implementation of ISO 22000: 2018 Course (FS20)"
Introduction to ISO 22000: 2018 Course (FS19)
  Course Level Advanced Food Safety course Course Duration 1 Day Minimum Requirements A good understanding of HACCP is required before attending this course. We...
Read More "Introduction to ISO 22000: 2018 Course (FS19)"
Implementation of BRC Version 5 for Food Packaging Course (FS18)
Course Level Advanced Food Safety course Course Duration 3 Days Minimum Requirements An excellent understanding of HACCP is required before attending this course. We recommend...
Read More "Implementation of BRC Version 5 for Food Packaging Course (FS18)"
Introduction to BRC Version 5 for Food Packaging Course (FS17)
Course Level Advanced Food Safety course Course Duration 1 Day Minimum Requirements A good understanding of HACCP is required before attending this course. We recommend...
Read More "Introduction to BRC Version 5 for Food Packaging Course (FS17)"
Introduction to BRC Version 8 for Food Safety Course (FS15)
  Course Level Advanced Food Safety course Course Duration 1 Day Minimum Requirements A good understanding of HACCP is required before attending this course. We...
Read More "Introduction to BRC Version 8 for Food Safety Course (FS15)"