The GLOBALG.A.P. Chain of Custody Standard Requirements in a Nutshell
Want to know what the GLOBALG.A.P. Chain of Custody requirements are? We have summarised the requirements. Download the standard and checklist here.
Want to know what the GLOBALG.A.P. Chain of Custody requirements are? We have summarised the requirements. Download the standard and checklist here.
Learn the key GLOBALG.A.P. Chain of Custody requirements for retail and restaurants. Download the standard and checklist here.
Basic food safety tips for the festive season. The festive season is a time for celebration, family gatherings, and delicious meals, but it’s important to prioritise food safety amidst the excitement.
Helpful tips for temperature control in Spaza shops. Why temperature control is important and the risks of improper temperature control.
ASC Food Safety and Public Health Consultants did a comprehensive study to evaluate the microbiological safety of soft serve in the Nelson Mandela Bay Metropolitan Municipality. Download the report.
A quick guide to good food storage practices for Spaza shops, discussing why good storage practices are important and practical steps to follow.
2024 Study conducted by ASC Public Health and Food Safety Consultants to determine the water quality and safety of beaches in the Nelson Mandela Bay Metropolitan area during the festive season.
Registration requirements for Spaza shops, vendors and informal traders in South Africa (Business licences and Certificate of Acceptability).
The ultimate guite to pest control for Spaza shops! Learn effective prevention strategies, best practices, and tips to keep your store pest-free.
Registration requirements for Spaza shops, vendors and informal traders for the Nelson Mandela Bay Metro area (Business licences and Certificate of Acceptability).
On Tuesday, 19 November 2024, foodborne illnesses were declared a national disaster. Published under the National Government Gazettes, No. 51624.
SABC News interviewed ASC Public Health and Food Safety Consultants to shed light on Food Safety regulations and the use of hazardous Pest Control chemicals in the food industry.
SABC News interviewed ASC Public Health and Food Safety Consultants to shed light on the importance of Food Safety, including they hygienic handling of food, proper pest control, chemical usage and re-packaging of food.
Cape Talk Radio interviewed ASC Public Health and Food Safety Consultants to discuss the dangers of “fake” food in South Africa.
Part 5: Understanding Food Defence in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Newzroom Afrika interviewed ASC Public Health and Food Safety Consultants to discuss the importance of Spaza shop regulation in South Africa.
Newzroom Afrika interviewed ASC Public Health and Food Safety Consultants to shed light on the importance of Food Safety in Spaza Shops when 5 children died after allegedly eating snacks.
Part 4: Understanding product labelling and printed materials in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Climate change is now a key part of the ISO 22000:2018 food safety management systems standard! Recent amendments have been added to Clauses 4.1 and 4.2 of the standard to address this critical topic. In this article, we’ll explore these changes and what they mean for your organisation. We’ll also provide a link to the amendment and other helpful resources.
Part 3: Understanding the management of services and purchased materials in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!