FSSC 22000 V6 Additional Requirements Part 5 of 20: Food Defence Overview
Part 5: Understanding Food Defence in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Part 5: Understanding Food Defence in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Part 4: Understanding product labelling and printed materials in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Considering climate change is now a key part of the ISO 22000:2018 food safety management systems standard! Recent amendments have been added to Clauses 4.1 and 4.2 of the standard to address this critical topic. In this article, we’ll explore these changes and what they mean for your organisation. We’ll also provide a link to the amendment and other helpful resources.
Part 3: Understanding the management of services and purchased materials in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
This is how the ASC Public Health and Food Safety Consultants’ food hygiene audit process and rating system for certification in South Africa works.
ASC Public Health and Food Safety consultants stand out as the premier choice for food hygiene audits in South Africa, setting the benchmark for excellence in the field. This distinction is not merely a result of our comprehensive audit services but also our vast experience and proactive approach to ensuring …
Poorly managed company cafeterias can have a huge impact on your business and staff wellbeing. In this article we will discuss those hidden costs.
The benefits of GLOBAL.G.A.P certification is far-reaching and invovles improved food safety, worker and animal welfare, better traceability to capacity building.
Part 2: Understanding the scope and applicable food chain categories of the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
GLOBALG.A.P. is a brand which provides a selection of smart farm assurance solutions constructed from standards for sustainable and safe production processes in agriculture, aquaculture, and floriculture. It provides an avenue for certification developed in collaboration with experts in each industry. An Integrity Program and a Community Member organisation (with …
Part 1: The FSSC 22000 V6 additional requirements summarised. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
What is the role of ISO 45001 in cafeterias? Did you know many companies overlook the importance of Occupational Health and Safety in their cafeterias. Must read!
Uncover the top 10 most common hygiene audit findings and discover effective solutions to fix them fast. Avoid these pitfalls during your next audit.
Conquer your next hygiene audit! 10 Hacks for food business owners and managers to save time and guarantee a smooth inspection while achieving a top rating.
South African legislation governing the maximum limits for pesticide residues that may be present in foodstuffs (R246 of 1994 | R247 of 2005 | R1047 of 2006 | R548 of 2010 | R46 of 2012 | R119 of 2020 | R4388 of 2024).
Explore the significant advantages of implementing hygiene audits in company canteens and cafeterias. Learn how these audits ensure food safety, employee well-being, and regulatory compliance.
South African legislation relating to standards and requirements regarding control of the export of canned and pickled vegetables
(R1983 of 1991 | R4070 of 2023).
We focussed on five prominent beaches nestling in the picturesque Nelson Mandela Bay Metro area – Hobie in Summerstrand, Maitland, St. George’s, New Brighton, and the ever-popular Humewood. We invite you to download our beach water quality report as we delve into the findings, shedding light on the water quality …
South African legislation relating to the Registration of Karoo Lamb/Karoo Lam as a South African Geographical Indication. (3992 of 2023)
Food safety is a top priority for every establishment that deals with food, whether it’s a food business, healthcare facility, school serving meals to pupils, or company cafeterias/canteens. Good hygiene practices play a vital role and it’s not just a legal requirement in South Africa and most other jurisdictions, but …