GLOBALG.A.P. PFA Explained - A Simple Guide for Small-Scale Farmers

GLOBALG.A.P. PFA Explained: A Simple Guide for Small-Scale Farmers

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GLOBALG.A.P. Primary Farm Assurance, formerly known as Local.G.A.P. offers small-scale farmers (primary producers) an easy way to certification and market access. With growing demand from South African retailers for compliance, this entry-level standard empowers local producers to meet food safety expectations and build trust with buyers without the complications and cost of full certification.

BRCGS Issue 6 vs. 7 - Your Quick Guide to the Key Changes

BRCGS Issue 6 vs. Issue 7 – Your Quick Guide to the Key Changes

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BRCGS Packaging Materials Issue 7 introduces important updates that build on the foundations of Issue 6, with a stronger focus on sustainability, risk management, and food safety culture. This quick guide outlines the key changes, including expanded scope for innovative materials, enhanced hygiene and environmental monitoring, and tighter supplier controls. Whether you are preparing for certification or simply seeking to understand what has changed, this overview will help you navigate the main differences.

Is SETA Accredited Training a Requirement for Your COA

Is SETA-accredited Food Safety Training Compulsory when Applying for Your Certificate of Acceptability? – Here are the Facts!

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Is it mandatory to complete SETA-accredited Food Safety training for Persons in Charge of Food Premises when applying for a Certificate of Acceptability (CoA) for your food business? Here are the facts and best food safety training options.