Implementation of Good Manufacturing Practices (GMP) in a Food Handling Environment Course (FS06)

Oct 10, 2019Aug 25, 2019 by ASC Consultants

Implementation of GMP training Port Elizabeth South Africa

Our Good Manufacturing Practises (GMP) or Pre-requisite Programmes (PRP) implementation course can provide you with the information and skills to effectively develop, document and implement …

Implementation of FSSC 22000 for Food Packaging Course (FS24)

Sep 3, 2019Aug 24, 2019 by ASC Consultants

Implementation of FSSC 22000 for Food Packaging training Port Elizabeth South Africa

Course Level Advanced Food Safety course Course Duration 4 Days Minimum Requirements An excellent understanding of HACCP is required before attending this course. We recommend …

Introduction to FSSC 22000 for Food Packaging Course (FS23)

Sep 3, 2019Aug 24, 2019 by ASC Consultants

Introduction to FSSC 22000 for Food Packaging training Port Elizabeth South Africa

Course Level Advanced Food Safety course Course Duration 1 Day Minimum Requirements A good understanding of HACCP is required before attending this course. We …

Implementation of ISO 22000: 2018 Course (FS20)

Sep 3, 2019Aug 23, 2019 by ASC Consultants

Implementation of ISO 22000 training Port Elizabeth South Africa

Course Level Advanced Food Safety course Course Duration 3 Days Minimum Requirements An excellent understanding of HACCP is required before attending this course. We …

Introduction to ISO 22000: 2018 Course (FS19)

Sep 3, 2019Aug 23, 2019 by ASC Consultants

Introduction to ISO 22000 training Port Elizabeth South Africa

Course Level Advanced Food Safety course Course Duration 1 Day Minimum Requirements A good understanding of HACCP is required before attending this course. We …

Implementation of BRC Version 5 for Food Packaging Course (FS18)

Sep 3, 2019Aug 22, 2019 by ASC Consultants

Implementation of BRC Version 5 for Food Packaging training Port Elizabeth South Africa

Course Level Advanced Food Safety course Course Duration 3 Days Minimum Requirements An excellent understanding of HACCP is required before attending this course. We recommend …

Introduction to BRC Version 5 for Food Packaging Course (FS17)

Oct 15, 2019Aug 22, 2019 by ASC Consultants

Introduction to BRC Version 5 for Food Packaging training Port Elizabeth South Africa

BRC is an international Food Safety Management Systems standard and recognized certification schemes. Companies supplying products to the United Kingdom and many European countries are …

Introduction to BRC Version 8 for Food Safety Course (FS15)

Oct 14, 2019Aug 22, 2019 by ASC Consultants

Introduction to BRC Version 8 for Food Safety training Port Elizabeth South Africa

BRC is an international Food Safety Management Systems standard and recognized certification schemes. Companies supplying products to the United Kingdom and many European countries are …

Good Storage, Receiving and Distribution Practices in a Food Handling Environment Course (FS05)

Oct 10, 2019Aug 21, 2019 by ASC Consultants

Good Storage, Receiving and Distribution Practices training Port Elizabeth South Africa

More often than not poor storage, receiving and distribution practices in a food handling environment causes a major food safety risk to food products. These …

What is a Food Allergen? – The 8 Common Food Allergens

Aug 19, 2019Aug 18, 2019 by Mthokozisi Nkosi

What is a food allergen and why is it important to take note of it? A food allergen can sometimes cause an allergic reaction in …