Implementation of FSSC 22000 for Food Packaging Course

Table of Contents Course LevelCourse DurationMinimum RequirementsCourse OutlineWho Should Attend?Contact Us Course Level Advanced Food Safety course Course Duration 4 Day Minimum Requirements   Course Outline Who Should Attend? Contact Us Please complete the contact form below if you are interested in this course or need more information.

Introduction to FSSC 22000 for Food Packaging Course

Table of Contents Course LevelCourse DurationMinimum RequirementsCourse OutlineWho Should Attend?Contact Us Course Level Advanced Food Safety course Course Duration 1 Day Minimum Requirements   Course Outline Who Should Attend? Contact Us Please complete the contact form below if you are interested in this course or need more information.

Implementation of BRC Version 5 for Food Packaging Course

Table of Contents Course LevelCourse DurationMinimum RequirementsCourse OutlineWho Should Attend?Contact Us Course Level Advanced Food Safety course Course Duration 3 Days Minimum Requirements   Course Outline Who Should Attend? Contact Us Please complete the contact form below if you are interested in this course or need more information.

Introduction to BRC Version 5 for Food Packaging Course

Table of Contents Course LevelCourse DurationMinimum RequirementsCourse OutlineWho Should Attend?Contact Us Course Level Advanced Food Safety course Course Duration 1 Day Minimum Requirements   Course Outline Who Should Attend? Contact Us Please complete the contact form below if you are interested in this course or need more information.

Introduction to BRC Version 8 for Food Safety Course

Table of Contents Course LevelCourse DurationMinimum RequirementsCourse OutlineWho Should Attend?Contact Us Course Level Advanced Food Safety course Course Duration 1 Day Minimum Requirements   Course Outline Who Should Attend? Contact Us Please complete the contact form below if you are interested in this course or need more information.

Good Storage, Receiving and Distribution Practices in a Food Handling Environment Course

Table of Contents Course LevelCourse DurationMinimum RequirementsCourse OutlineWho Should Attend?Contact Us Course Level Basic Food Safety course Course Duration 1 Day Minimum Requirements   Course Outline Who Should Attend? Contact Us Please complete the contact form below if you are interested in this course or need more information.

What is a Food Allergen? – The 8 Common Food Allergens

What is a food allergen and why is it important to take note of it?  A food allergen can sometimes cause an allergic reaction in people.  Allergic reactions can range from mild to fatal.  There are 8 common food allergens (worldwide, including South Africa) which cause allergic reactions in some …

The Importance of Ethical Audits for Worker Welfare

As a fundamental principle, all businesses everywhere, regardless of size or sector, have a responsibility to respect human rights, as recognised by the UN Guiding Principles on Business and Human Rights (UNGPs). Ethical audits such as SMETA/SEDEX  , SIZA, GRASP, etc are meant to ensure businesses are able to determine …