A Complete Guide to Pest Control for Spaza Shops
The ultimate guite to pest control for Spaza shops! Learn effective prevention strategies, best practices, and tips to keep your store pest-free.
Registration Requirements for Spaza Shops, Vendors and Informal Traders in Nelson Mandela Bay Metro
Registration requirements for Spaza shops, vendors and informal traders for the Nelson Mandela Bay Metro area (Business licences and Certificate of Acceptability).
Foodborne Illnesses Declared a National Disaster in South Africa
On Tuesday, 19 November 2024, foodborne illnesses were declared a national disaster. Published under the National Government Gazettes, No. 51624.
ASC Consultants – SABC News Interview (Food Safety Regulations and Pest Control Chemicals)
SABC News interviewed ASC Public Health and Food Safety Consultants to shed light on Food Safety regulations and the use of hazardous Pest Control chemicals in the food industry.
ASC Consultants – SABC News Interview (Importance of Food Hygiene)
SABC News interviewed ASC Public Health and Food Safety Consultants to shed light on the importance of Food Safety, including they hygienic handling of food, proper pest control, chemical usage and re-packaging of food.
ASC Consultants – Cape Talk Radio Interview (The Dangers of ‘Fake’ Food in South Africa)
Cape Talk Radio interviewed ASC Public Health and Food Safety Consultants to discuss the dangers of “fake” food in South Africa.
FSSC 22000 V6 Additional Requirements Part 5 of 20: Food Defence Overview
Part 5: Understanding Food Defence in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
ASC Consultants – Newzroom Afrika Interview (Calls for Spaza Shop Regulation)
Newzroom Afrika interviewed ASC Public Health and Food Safety Consultants to discuss the importance of Spaza shop regulation in South Africa.
ASC Consultants – Newzroom Afrika Interview
Newzroom Afrika interviewed ASC Public Health and Food Safety Consultants to shed light on the importance of Food Safety in Spaza Shops when 5 children died after allegedly eating snacks.
FSSC 22000 V6 Additional Requirements Part 4 of 20: Product Labelling and Printed Materials Overview
Part 4: Understanding product labelling and printed materials in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Understanding the New ISO 22000: 2018 Amendment on Climate Change
Considering climate change is now a key part of the ISO 22000:2018 food safety management systems standard! Recent amendments have been added to Clauses 4.1 and 4.2 of the standard to address this critical topic. In this article, we’ll explore these changes and what they mean for your organisation. We’ll also provide a link to the amendment and other helpful resources.
FSSC 22000 V6 Additional Requirements Part 3 of 20: Management of Services and Purchased Materials Overview
Part 3: Understanding the management of services and purchased materials in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
The ASC Food Hygiene Audit Process and Rating System for Certification – How it Works!
This is how the ASC Public Health and Food Safety Consultants’ food hygiene audit process and rating system for certification in South Africa works.
ASC Public Health and Food Safety Consultants Lead the Way in Food Hygiene Audits – This is Why!
ASC Public Health and Food Safety consultants stand out as the premier choice for food hygiene audits in South Africa, setting the benchmark for excellence in the field. This distinction is not merely a result of our comprehensive audit services but also our vast experience and proactive approach to ensuring …
The Hidden Costs of a Poorly Managed Company Cafeteria – A Threat to Your Business and Staff Wellbeing
Poorly managed company cafeterias can have a huge impact on your business and staff wellbeing. In this article we will discuss those hidden costs.
Top 6 Benefits of GLOBALG.A.P. Certification
The benefits of GLOBAL.G.A.P certification is far-reaching and invovles improved food safety, worker and animal welfare, better traceability to capacity building.
FSSC 22000 V6 Additional Requirements Part 2 of 20: Understanding the Scope and Food Chain Categories
Part 2: Understanding the scope and applicable food chain categories of the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
What is GLOBALG.A.P?
GLOBALG.A.P. is a brand which provides a selection of smart farm assurance solutions constructed from standards for sustainable and safe production processes in agriculture, aquaculture, and floriculture. It provides an avenue for certification developed in collaboration with experts in each industry. An Integrity Program and a Community Member organisation (with …
FSSC 22000 V6 Additional Requirements Part 1 of 20: Summary of all the Requirements
Part 1: The FSSC 22000 V6 additional requirements summarised. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Beyond Food Safety: The Role of ISO 45001 in Workplace Canteens and Cafeterias
What is the role of ISO 45001 in cafeterias? Did you know many companies overlook the importance of Occupational Health and Safety in their cafeterias. Must read!