Your Partner in Food Safety and Public Health Solutions
Food safety is a top priority for every establishment that deals with food, whether it’s a food business, healthcare facility, or companies and schools serving meals to pupils, staff and visitors in cafeterias/canteens. Good hygiene practices play a vital role and it’s not just a legal requirement in South Africa …
As a fundamental principle, all businesses everywhere, regardless of size or sector, are responsible for respecting human rights, as recognised by the UN Guiding Principles on Business and Human Rights (UNGPs). Ethical audits such as SMETA/SEDEX, SIZA, GRASP, etc. are meant to ensure businesses can determine their level of risk …
Most managers in small to medium businesses are burdened with an additional workload over and above duties in their job descriptions. These managers do not have enough time dedicated to running the Quality Management Systems or Food Safety Management Systems effectively. Therefore, dedicated quality time to address problems relating to …