An Overview of the GLOBALG.A.P Chain of Custody Standard and Certification Process Course (FS27)
During this course you will learn about the GLOBALG.A.P. Chain of Custody audit and certification process, the requirements and benefits.
FOOD SAFETY AND QUALITY TRAINING
Helpful information dedicated to Food Safety and Food Quality training in the food industry, for example, basic Food Safety, GMP, HACCP, FSMS training and more.
Transition to FSSC 22000 Version 6 Course (All Food Chain Categories) (FS06)
This Transition to FSSC 22000 V6 course will teach the learner the new FSSC 22000 Version 6 requirements. The training is applicable to all food chain categories.
Implementation of GLOBALG.A.P. IFA Version 6 Course (FS14)
Our GlobalG.A.P. IFA Version 6 implementation course is accredited by GlobalG.A.P. and presented by our GlobalG.A.P. registered trainer. This course will teach the learner to effectively implement and maintain the new GlobalG.A.P. IFA Version 6 standard.
Implementation of BRC Global Standard (BRCGS) for Packaging Materials Issue 6 Course (FS18)
This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the BRCGS for Food Safety Issue 6 requirements.
Implementation of FSSC 22000 V6 for Food Packaging Manufacturing Course (FS24)
This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the FSSC 22000 V6 for food packaging manufacturing requirements.
Introduction to FSSC 22000 V6 for Food Packaging Manufacturing Course (FS23)
This Introduction to FSSC 22000 course will teach the learner the basic requirements of FSSC 22000 V6 for Food Packaging Manufacturing.
Implementation of FSSC 22000 V6 for Food Manufacturing Course (FS22)
This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the FSSC 22000 V6 for food manufacturing requirements.
Introduction to FSSC 22000 V6 for Food Manufacturing Course (FS21)
This Introduction to FSSC 22000 course will teach the learner the basic requirements of FSSC 22000 V6 for Food Manufacturing.
Implementation of ISO 22000: 2018 Course (FS20)
This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the ISO 22000: 2018 requirements.
Introduction to ISO 22000: 2018 Course (FS19)
This Introduction to ISO 22000 course will teach the learner the basic requirements of the ISO 22000 Food Safety Management System standard.
Introduction to BRC Global Standard (BRCGS) for Packaging Materials Issue 6 Course (FS17)
This introduction to BRCGS for Packaging Materials course will teach the learner the basic requirements of Issue 6, including the audit protocol.
Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26)
This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor based on FSMS. The focus is on determining a company’s current internal auditing programme weaknesses and providing alternative methods and the necessary tools for improvement.
Implementation of BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS16)
This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the BRCGS for Food Safety Issue 9 requirements.
Introduction to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS15)
This Introduction to BRCGS for Food Safety course will teach the learner the basic requirements of Issue 9. The key differences between Issues 8 and 9 are also discussed, as well as the audit protocol.
Transition to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS52)
This Transition to BRCGS for Food Safety Issue 9 course will provide the learner with a thorough understanding of the key changes in Issue 9, as well as an overview of all the requirements of the Issue 9 clauses.
SAIOSH Accredited Occupational Health and Safety (OHS) Awareness for Food Premises Course (FS05)
This SAIOSH accredited basic-level course provides a brief overview of the Occupational Health and Safety requirements for food handling premises.
HPCSA Accredited Advanced HACCP System Implementation Course (FS25)
This HPCSA accredited HACCP course will teach the learner to effectively implement a HACCP system from scratch. The focus is on implementing the 12 Steps of HACCP and an understanding of advanced Food Microbiology.
HACCP for Supervisors and HACCP Teams Course (FS10)
This HACCP course will provide the learner with a thorough understanding of the concepts and requirements of a Hazard Analysis Critical Control Points (HACCP) system. The focus is on leadership, food microbiology basics and the steps to implement an effective HACCP system.
HPCSA Accredited HACCP the 12 Stages Course (FS08)
This HPCSA accredited HACCP course will provide the learner with a thorough understanding of the requirements of a HACCP system specifically in relation to the 12 Stages of HACCP.
Introduction to HACCP Course (FS07)
This basic-level Introduction to HACCP course teaches the learner the basic concepts and structure of an effective HACCP system without going into too much detail. The course aims to create HACCP awareness and is suitable for all employees in a food handling environment.