HPCSA Accredited Advanced Food Microbiology Course (FS29)
Our advanced Food Microbiology course will provide the learner with critical insights into the most recent developments and studies in food pathogens, toxins, and microbial contaminants.
Food Microbiology Training
Helpful information dedicated to Food Microbiology training for non-microbiologists.
Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)
This intermediate Food Microbiology for non-microbiologists course will help the learner to understand basic food microbiology in relation to food safety.