An Overview of the GLOBALG.A.P Chain of Custody Standard and Certification Process Course (FS27)
During this course you will learn about the GLOBALG.A.P. Chain of Custody audit and certification process, the requirements and benefits.
Other Training
Helpful information dedicated to other types of food industry related training.
Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26)
This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor based on FSMS. The focus is on determining a company’s current internal auditing programme weaknesses and providing alternative methods and the necessary tools for improvement.
SAIOSH Accredited Occupational Health and Safety (OHS) Awareness for Food Premises Course (FS05)
This SAIOSH accredited basic-level course provides a brief overview of the Occupational Health and Safety requirements for food handling premises.
Food Safety and Quality Culture Course (FS32)
This course is designed to teach you how to implement a Food Safety and Quality Culture programme in your organisation aligned with the latest GFSI requirements. (Examples FSSC 22000, BRCGS Issue 9, etc)
Conducting a Root Cause Analysis Course (FS12)
This course teaches the learner how to conduct a thorough root cause analysis from beginning to end using the correct tools, techniques and approaches.
Food Defence (TACCP) and Food Fraud (VACCP) Course (FS11)
This course will teach the learner the fundamentals of Food Fraud and Food Defence, and how to implement VACCP and TACCP. It covers the different types of food fraud and the risks they pose, while also delving into VACCP (Vulnerability Assessment Critical Control Point) strategies to prevent them. You’ll gain a strong understanding of Food Defence principles and TACCP (Threat Assessment Critical Control Point) to help you develop a robust plan against intentional contamination.