Your Partner in Food Safety and Public Health Solutions
Helpful information dedicated to Food Safety and Food Quality training in the food industry, for example, basic Food Safety, GMP, HACCP, FSMS training and more.
This basic-level Introduction to HACCP course teaches the learner the basic concepts and structure of an effective HACCP system without going into too much detail. The course aims to create HACCP awareness and is suitable for all employees in a food handling environment.
This 4-hour basic-level course provides a brief overview of the Food Safety practices and hygiene requirements for food handling premises.
This basic-level Good Manufacturing Practices (GMP) for food handlers course teaches the learner the basic GMP requirements for food handling premises.
This course will teach the learner to effectively implement Good Manufacturing Practices in a food handling environment and is mainly based on the requirements referred to in the SANS 10049: 2019 standard.
HPCSA accredited Food Safety training for Food Handlers. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.
FoodBev SETA accredited Food Safety training for food handlers as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing.
FoodBev SETA accredited Food Safety training for the person in charge of food premises as per Regulations R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing in South Africa.
Food Safety Practices for Persons in Charge of Food Premises Course ASC Consultants Regulation for Food Premises R638 Course is targeted at food business owners who want to comply with South African food safety regulations. It introduces Persons In Charge of Food Premises to the fundamentals of Food Safety practices, …
This course is designed to teach you how to implement a Food Safety and Quality Culture programme in your organisation aligned with the latest GFSI requirements. (Examples FSSC 22000, BRCGS Issue 9, etc)
Our advanced Food Microbiology course will provide the learner with critical insights into the most recent developments and studies in food pathogens, toxins, and microbial contaminants.
Cost-effective Food Safety and Quality training solutions in South Africa and globally. We offer physical, virtual and online self-paced classroom options. Join us today!
HPCSA accredited Food Safety for the person in charge of food premises course as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles in South Africa.
This intermediate Food Microbiology for non-microbiologists course will help the learner to understand basic food microbiology in relation to food safety.
This course teaches the learner how to conduct a thorough root cause analysis from beginning to end using the correct tools, techniques and approaches.
This course will teach the learner the fundamentals of Food Fraud and Food Defence, and how to implement VACCP and TACCP. It covers the different types of food fraud and the risks they pose, while also delving into VACCP (Vulnerability Assessment Critical Control Point) strategies to prevent them. You’ll gain a strong understanding of Food Defence principles and TACCP (Threat Assessment Critical Control Point) to help you develop a robust plan against intentional contamination.