What is a HACCP Plan?

There are no consumers who wittingly buy food that will either injure or cause a foodborne illness. Consumers trust food manufacturers that they have taken all necessary steps to ensure that the food sold to them is safe and meets their expectations. In this article, HACCP will be briefly discussed, …

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COMPLY WITH FOOD SAFETY REGULATIONS WITH OUR R638 COURSE

Food Safety Practices for Persons in Charge of Food Premises Course ASC Consultants Regulation for Food Premises R638 Course is targeted at food business owners who want to comply with South African food safety regulations. It introduces Persons In Charge of Food Premises to the fundamentals of Food Safety practices, …

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7 Steps on How to Start a Legally Compliant Food Business In South Africa

7 Steps How to start a food business in South Africa

Many entrepreneurs have brilliant food business ideas but never know where to start and what to do to ensure their businesses are legally compliant. While having a great business idea is a good start, all relevant laws and regulations must be observed to avoid legal complications. Below is a step …

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What is Food Defense and TACCP?

What is Food Defense and TACCP? Food defense and TACCP consider measures implemented by food companies to protect the food against intentional contamination by individuals normally motivated by hatred, an ideology, disagreement, or any other malicious intent. Organizations, therefore, implement a Threat Assessment Critical Control Point (TACCP), which is a …

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Sanitising, Disinfection and Sterilization – What’s the Difference?

Cleaning, Disinfecting, Sanitization

COVID-19 has introduced a new style of living where each person must take responsibility for their own health and hygiene. These days you hardly find someone who has not heard of the word “sanitizing”, “disinfection” or “sterilization”. Hand sanitizers are flying off the shelves and at some point, some retailers …

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