Plant-Based Meat Gets New Rules: Everything to Know About Regulation R.6436 of 2025
In creating a fair, transparent, and innovative market for substitute proteins and here is all you need to know about Plant-based Meat
FOOD SAFETY AND QUALITY PRACTICES
Helpful informtion dedicated to Food Safety and Food Quality Practices for the food industry.
Root Cause Analysis Training for Food Safety Teams – Best Tools to Solve Problems and Prevent Recurrence
Learn how practical Root Cause Analysis training can equip food safety teams with the best tools to solve problems and prevent recurrence. Also see FAQs & Quiz.
Is SETA-accredited Food Safety Training Compulsory when Applying for Your Certificate of Acceptability? – Here are the Facts!
Is it mandatory to complete SETA-accredited Food Safety training for Persons in Charge of Food Premises when applying for a Certificate of Acceptability (CoA) for your food business? Here are the facts and best food safety training options.
Mastering Food Temperature Control in Spaza Shops
Helpful tips for temperature control in Spaza shops. Why temperature control is important and the risks of improper temperature control.
A Guide to Good Food Storage Practices for Spaza Shops
A quick guide to good food storage practices for Spaza shops, discussing why good storage practices are important and practical steps to follow.
A Complete Guide to Pest Control for Spaza Shops
The ultimate guite to pest control for Spaza shops! Learn effective prevention strategies, best practices, and tips to keep your store pest-free.
What to Expect in the New Labelling and Advertising Regulations R3337 for Food Stuffs in South Africa
What are the Labelling and Advertising Regulations? The Labelling and Advertising Regulation is a legal document that aims to ensure that South African consumers are appropriately informed of the food they consume and places the responsibility for providing information on food businesses. In addition, these regulations have been drafted to …
South African Legislation and the Food Industry Part II
There are many food industry laws and regulations in South Africa and many business owners struggle to keep up. The trick is to know the main ones and thereafter choose the ones that are relevant to your product and operations. The fact that the industry is highly regulated and that …
South African Food Industry Legislation Part I
If you’re thinking of starting and managing a food handling business, there’s a couple of things you need to know. Having to know so many legal standards might seem scary, but don’t worry, only certain regulations will apply to your business depending on what product you’re trying to sell. You …
10 Tips To Prevent Food Poisoning
Food poisoning occurs when food is contaminated with microorganisms that produce toxins leading to illnesses. To ensure the food is safe, the consumer has a responsibility to take necessary precautions to prevent food poisoning. Below are the 10 tips to prevent food poisoning: 1. Separate food The first thing one …
What is Food Poisoning?
It is the festive season and almost everyone is in a jolly mood! During this time, most of us feast like there is no tomorrow. There is an abundance of delicious meals everywhere. It is, after all, a season to be merry! It’s also the perfect storm for food poisoning …
What is a HACCP Plan?
There are no consumers who wittingly buy food that will either injure or cause a foodborne illness. Consumers trust food manufacturers that they have taken all necessary steps to ensure that the food sold to them is safe and meets their expectations. In this article, HACCP will be briefly discussed, …
COMPLY WITH FOOD SAFETY REGULATIONS WITH OUR R638 COURSE
Food Safety Practices for Persons in Charge of Food Premises Course ASC Consultants Regulation for Food Premises R638 Course is targeted at food business owners who want to comply with South African food safety regulations. It introduces Persons In Charge of Food Premises to the fundamentals of Food Safety practices, …
What is Food Defence and TACCP?
What is Food Defence and TACCP? Food defence and TACCP consider measures implemented by food companies to protect the food against intentional contamination by individuals normally motivated by hatred, an ideology, disagreement, or any other malicious intent. Organisations, therefore, implement a Threat Assessment Critical Control Point (TACCP), which is …
How To Implement A Strong Food Safety Culture ?
The Food Safety System Certification 22000 (FSSC 22000) requires organizations to ensure implementation and continual review of Food Safety Culture. The requirement is that the organisation needs to show evidence that the senior management is committed to ensuring implementation, maintenance, and continual improvement of the food safety management system, and …
What is Food Safety Culture?
Food safety culture goes beyond the need to comply with standard requirements; it is more about the behavioural attitude towards daily activities in an organisation that is committed to ensuring food safety. An organisation that has strong food safety culture puts consumer safety at the core of its business. What …
The Difference Between Quality Assurance and Quality Control
Quality is providing services or products that are not inferior, meets and exceeds the required standards, and fits the purpose. Quality has two terms; Quality Control and Quality Assurance. Although the two terms seem similar, they mean different things that we shall explain below. What is Quality Assurance? Quality Assurance …
Sanitising, Disinfection and Sterilisation – What’s the Difference?
COVID-19 has introduced a new style of living where each person must take responsibility for their own health and hygiene. These days you hardly find someone who has not heard of the word “sanitising”, “disinfection” or “sterilisation”. Hand sanitisers are flying off the shelves and at some point, some retailers …
The Top 10 Benefits of Food Safety Regulations
Our family loves traditional gatherings celebrated around overloaded lunch tables with every imaginable dish prepared and shared to suit our individual tastes, including my niece’s latest vegan obsession running in tandem to her allergy to peanuts. A recent food poisoning catastrophe which nearly ended in a family fatality brought my …
Top 10 Benefits of Training Food Handlers on Food Hygiene Practices
Food safety is critical to ensuring consumer safety and trust. This is why proper training in food handling, becomes more important for enterprises in food preparation, processing or production. It is vital to train food handlers on hygiene because food safety is compromised when hygiene is neglected and not given …