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Helpful information dedicated to Food Safety and Quality Culture.
Food safety and quality culture refer to the set of beliefs, attitudes, and behaviors within an organisation or society that prioritise the safety and quality of food.
It encompasses the practices and protocols that are in place to prevent contamination, maintain hygiene, and ensure the integrity of food products throughout the supply chain, from production to consumption.
A strong food safety and quality culture is essential for protecting public health and consumer confidence in the food industry. It requires commitment from all stakeholders, including top management, employees, producers, processors, regulators, and consumers, to uphold high standards and continuously improve food safety and quality practices.
The Food Safety System Certification 22000 (FSSC 22000) requires organizations to ensure implementation and continual review of Food Safety Culture. The requirement is that the organisation needs to show evidence that the senior management is committed to ensuring implementation, maintenance, and continual improvement of the food safety management system, and …