Food Safety and Public Health Services
Helpful informtion dedicated to Occupational Health and Safety for the food industry.
(Act No. 56 of 1974) This South African Regulation establishes the ethical conduct of registered health‑care practitioners, specifically allowing for expanded professional collaboration (e.g., partnerships between optometrists and dispensing opticians), multidisciplinary practices, and reinforcing contract-based employment in the interest of public health.
Poorly managed company cafeterias can have a huge impact on your business and staff wellbeing. In this article we will discuss those hidden costs.
What is the role of ISO 45001 in cafeterias? Did you know many companies overlook the importance of Occupational Health and Safety in their cafeterias. Must read!
COVID-19 has introduced a new style of living where each person must take responsibility for their own health and hygiene. These days you hardly find someone who has not heard of the word “sanitising”, “disinfection” or “sterilisation”. Hand sanitisers are flying off the shelves and at some point, some retailers …
PRESS RELEASE PECB signs a partnership agreement with ASC Consultants June 20, 2019 – PECB is privileged to announce that it has signed a new partnership agreement with ASC Consultants, to distribute PECB training courses in South Africa. PECB upon this agreement with ASC Consultants will facilitate the distribution of …
Food safety, as well as the health and safety of your employees, are of the utmost importance in the food, beverage and pharmaceutical industries. In South Africa, it is the employee’s right to work in a safe and healthy environment. Should a company not comply with health and safety standards, …