Common undesirable microorganisms in the food industry and how to prevent them

Microorganisms, or microbes, play an important role in breaking down natural matter in the environment. Without them, there would be a build-up of waste, and this wouldn’t be recycled back into the food chain. Because of their key job in continuing the natural recycling of nutrients, they are found basically …

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Regulation R638: Requirements for protective clothing

Personal Protective Equipment (PPE) in the food industry primarily protects food from possible contamination by the food handler.  Protective clothing may include: PPE may also be designed to protect food handler from possible injury and environmental conditions that could be detrimental to their health and well-being. It is important that …

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