Your Partner in Food Safety and Public Health Solutions
Our next training event for the Basic Food Safety and Hygiene Awareness course. This 4-hour basic-level course provides a brief overview of the Food Safety practices and hygiene requirements for food handling premises. The course is designed as a cost-effective option for induction or yearly refresher Food Safety training.
Our next training event for the Basic Food Safety Practices for food handlers course as per Regulation R638. This basic-level course introduces the fundamentals of Food Safety practices and GMP to the learner.
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises.
Our next training event for the HPCSA accredited Food Safety for the person in charge of food premises course as per Regulation R638. This basic-level course introduces the fundamentals of Food Safety practices, GMP and HACCP principles to the learner.