Implementation of Good Manufacturing Practices Course (FS33)

Implementation of GMP Training

Our next training event for the Implementation of Good Manufacturing for food handlers course. This intermediate-level course will teach the learner to effectively implement Good Manufacturing Practices in a food handling environment and is mainly based on the requirements referred to in the SANS 10049: 2019 standard.

Good Manufacturing Practices for Food Handlers Course (FS03)

GMP for Food Handlers

Our next training event for the Good Manufacturing for food handlers course. This basic-level course teaches the learner the basic requirements for GMPs in a food handling environment. Based on Regulations R638, SANS 10049: 2019 and the ISO/TS 22002 series.