Food Safety Training for Persons in Charge (R638)
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Tag: GMP Courses

Implementation of Good Manufacturing Practices Course (FS33)

Implementation of GMP Course

Our next training event for the Implementation of Good Manufacturing for food handlers course. This intermediate-level course will teach the learner to effectively implement Good Manufacturing Practices in a food handling environment and is mainly based on the requirements referred to in the SANS 10049: 2019 standard.

Good Manufacturing Practices for Food Handlers Course (FS03)

Good Manufacturing Practices for Food Handlers Course

Our next training event for the Good Manufacturing for food handlers course. This basic-level course teaches the learner the basic requirements for GMPs in a food handling environment. Based on Regulations R638, SANS 10049: 2019 and the ISO/TS 22002 series.

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