Your Partner in Food Safety and Public Health Solutions
Our next training event for Advanced HACCP System Implementation. This accredited course will teach the learner to implement a HACCP system using the 12 stages (steps) of HACCP. It also covers advance Food Microbiology.
Our next training event for the HPCSA accredited HACCP the 12 Stages course. This intermediate-level course will provide the learner with a thorough understanding of the 12 Stages of HACCP and the requirements.
Our next training event for HACCP for Supervisors and HACCP Teams course. This intermediate-level course will provide the learner with a thorough understanding of the concepts and requirements of a Hazard Analysis Critical Control Points (HACCP) system.
Our next training event for the Introduction to HACCP course. This basic-level course teaches the learner the basic concepts and structure of an effective HACCP system without going into too much detail. The course aims to create HACCP awareness and is suitable for all employees in a food handling environment.