Advanced HACCP System Implementation Course (FS25)

Advanced HACCP System Implementation Training

Our next training event for Advanced HACCP System Implementation. This accredited course will teach the learner to implement a HACCP system using the 12 stages (steps) of HACCP. It also covers advance Food Microbiology.

HACCP the 12 Stages Course (FS08)

HACCP the 12 Stages Training

Our next training event for the HPCSA accredited HACCP the 12 Stages course. This intermediate-level course will provide the learner with a thorough understanding of the 12 Stages of HACCP and the requirements.

HACCP for Supervisors and HACCP Teams Course (FS10)

HACCP for the Supervisors and HACCP Teams Training

Our next training event for HACCP for Supervisors and HACCP Teams course. This intermediate-level course will provide the learner with a thorough understanding of the concepts and requirements of a Hazard Analysis Critical Control Points (HACCP) system.

Introduction to HACCP Course (FS07)

Introduction to HACCP Training

Our next training event for the Introduction to HACCP course. This basic-level course teaches the learner the basic concepts and structure of an effective HACCP system without going into too much detail. The course aims to create HACCP awareness and is suitable for all employees in a food handling environment.

Occupational Health and Safety Awareness for Food Premises Course (FS05)

Occupational Health and Safety Awareness Course

Our next training event for the Basic Occupational Health and Safety Awareness course. This 4-hour basic-level course provides a brief overview of the Occupational Health and Safety requirements for food handling premises. The course is designed as a cost-effective option for induction or yearly refresher Food Safety training.

Implementation of Good Manufacturing Practices Course (FS33)

Implementation of GMP Training

Our next training event for the Implementation of Good Manufacturing for food handlers course. This intermediate-level course will teach the learner to effectively implement Good Manufacturing Practices in a food handling environment and is mainly based on the requirements referred to in the SANS 10049: 2019 standard.

Basic Food Safety and Hygiene Awareness Course (FS04)

Basic Food Safety and Hygiene Awareness Course

Our next training event for the Basic Food Safety and Hygiene Awareness course. This 4-hour basic-level course provides a brief overview of the Food Safety practices and hygiene requirements for food handling premises. The course is designed as a cost-effective option for induction or yearly refresher Food Safety training.

Good Manufacturing Practices for Food Handlers Course (FS03)

GMP for Food Handlers

Our next training event for the Good Manufacturing for food handlers course. This basic-level course teaches the learner the basic requirements for GMPs in a food handling environment. Based on Regulations R638, SANS 10049: 2019 and the ISO/TS 22002 series.