Implementation of a HACCP System Course (FS25)

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Implementation of a HACCP System training Port Elizabeth South Africa

Course Level

Expert Food Safety course

Course Duration

3 Days

Minimum Requirements

An excellent understanding of HACCP is required before attending this course. We recommend first attending our HACCP for Supervisors course.

Who Should Attend?

  • Business owners or any person in charge of food premises
  • QA managers
  • QC managers
  • Production managers
  • Supervisors
  • HACCP Team

Course Outline

  • An overview of Food Safety and GMP.
  • An overview of all the elements of HACCP.
  • An overview of HACCP the 12 Stages.
  • Implementation of a HACCP system.
  • Conducting a Hazard Analysis.
  • Initial and ongoing verification through audit analysis of data.
  • Keeping abreast of emerging hazards.
  • Updating and amending your HACCP plan.
  • ASSESSMENT

Recommendations

After attending this course we recommend also attending our expert 2.5 (two and a half) days Internal and Supplier Auditing for Food Handling Premises course.

Excellent complementary courses to also consider:

Contact Us

Please send us an email by completing the contact form below if you are interested in this course or need more information.

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