Implementation of BRC Version 8 for Food Safety Course (FS16)

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Implementation of BRC Version 8 for Food Safety training Port Elizabeth South Africa

Course Level

Advanced Food Safety course

Course Duration

3 Days

Minimum Requirements

An excellent understanding of HACCP is required before attending this course. We recommend first attending our HACCP for Supervisors course.

Who Should Attend?

  • Business owners or any person in charge of food premises
  • QA managers
  • QC managers
  • Production managers
  • Supervisors
  • HACCP Team

Course Outline

  • Course outline under revision.  Will follow soon.
  • ASSESSMENT

Recommendations

After attending this course we recommend also attending our expert 2.5 (two and a half) days Internal and Supplier Auditing based on BRC course.

Excellent complementary courses to also consider:

Contact Us

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