Implementation of FSSC 22000 for Food Packaging Course (FS24)

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Implementation of FSSC 22000 for Food Packaging training Port Elizabeth South Africa

Course Level

Advanced Food Safety course

Course Duration

4 Days

Minimum Requirements

An excellent understanding of HACCP is required before attending this course. We recommend first attending our HACCP for Supervisors course.

Who Should Attend?

  • Business owners or any person in charge of food premises
  • QA managers
  • QC managers
  • Production managers
  • Supervisors
  • HACCP Team

Course Outline

  • An overview of Food Safety, GMPs and HACCP.
  • The need for Food Safety Management systems (FSMS).
  • The structure and key elements of  ISO 22000: 2018.
  • The key changes in the new ISO 22000: 2018 from the previous version.
  • The development of documentation associated with the PRPs in relation to ISO 22000:2018.
  • Interpretation of the requirements of each clause.
  • COURSE OUTLINE UNDER REVISION.  WILL FOLLOW SOON.
  • ASSESSMENT

Recommendations

After attending this course we recommend also attending our expert 2.5 (two and a half) days Internal and Supplier Auditing based on FSSC 22000 course.

Excellent complementary courses to also consider:

Contact Us

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