BRC is an international Food Safety Management Systems standard and recognized certification schemes. Companies supplying products to the United Kingdom and many European countries are required to achieve BRC certification to the Global Standard for Food Safety.
The BRC version 5 Global Standard for Packaging assist packaging manufacturers and converters to apply good manufacturing practices (GMPs) and supporting quality management systems. The standard regulates the development and manufacturing of safe packaging materials that will meet their customers’ quality requirements.
This course provides an introduction to the new requirements of the BRC version 5 for packaging with practical examples.
Our cost-effective food safety courses are presented by industry experts. It is fun, engaging and interactive with practical examples and activities. Delegates write an assessment at the end of the course and will receive a handout and certificate of attendance.
We are based in Port Elizabeth and service the following provinces in South Africa:
- Eastern Cape
- Western Cape
- KwaZulu-Natal (KZN)
Advanced Food Safety course
Who Should Attend?
- Business owners or any person in charge of food premises
- QA managers
- QC managers
- Production managers
- HACCP Team
- Introduction to BRC
- Purpose, value and structure of BRC version 5
- Overview of the BRC version 5 for Food Packaging Standard clauses
- Operations and management commitment
This introductory course is more aimed at creating awareness of the BRC international standard for food packaging and everyone is welcome to attend.
The implementation of the BRC for Food Packaging is covered in our more advanced 3-day Implementation of BRC Version 5 for Food Packaging course (which includes this course).
Excellent complementary courses to also consider:
- Food Defence and Food Fraud (1-day intermediate course)
- Root Cause Analysis (1-day intermediate course)
You can find a list of training events for this course in our Training Calendar.
Please send us an email by completing the contact form if you are interested in this course or need more information.