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Introduction to BRC Version 5 for Food Packaging training Port Elizabeth South Africa

Course Level

Advanced Food Safety course

Course Duration

1 Day

Minimum Requirements

A good understanding of HACCP is required before attending this course. We recommend first attending our Introduction to HACCP course or HACCP for Supervisors course.

Who Should Attend?

  • Business owners or any person in charge of food premises
  • QA managers
  • QC managers
  • Production managers
  • Supervisors
  • HACCP Team

Course Outline

  • Course outline under revision.  Will follow soon.
  • ASSESSMENT

Recommendations

This introductory course is more aimed at creating awareness of the BRC international standard for food safety and everyone is welcome to attend.

The implementation of the BRC Food Safety Management System is covered in our more advanced 3-day Implementation of BRC Version 5 for Food Packaging course (which includes this course).

Excellent complementary courses to also consider:

Contact Us

Please send us an email by completing the contact form below if you are interested in this course or need more information.

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