Advanced Food Safety course
Who Should Attend?
- Business owners or any person in charge of food premises
- QA managers
- QC managers
- Production managers
- HACCP Team
- Course outline under revision. Will follow soon.
This introductory course is more aimed at creating awareness of the BRC international standard for food safety and everyone is welcome to attend.
The implementation of the BRC Food Safety Management System is covered in our more advanced 3-day Implementation of BRC Version 8 for Food Safety course (which includes this course).
Excellent complementary courses to also consider:
- Food Defence and Food Fraud (1-day intermediate course)
- Root Cause Analysis (1-day intermediate course)
Please send us an email by completing the contact form below if you are interested in this course or need more information.