Introduction to FSSC 22000 for Food Safety Course (FS21)

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Introduction to FSSC 22000 for Food Safety training Port Elizabeth South Africa

Course Level

Advanced Food Safety course

Course Duration

1 Day

Minimum Requirements

A good understanding of HACCP is required before attending this course. We recommend first attending our Introduction to HACCP course or HACCP for Supervisors course.

Who Should Attend?

  • Business owners or any person in charge of food premises
  • QA managers
  • QC managers
  • Production managers
  • Supervisors
  • HACCP Team

Course Outline

  • An overview of Food Safety, GMPs and HACCP.
  • The need for Food Safety Management systems (FSMS).
  • An introduction to the structure and key elements of  ISO 22000: 2018.
  • A brief overview of the key changes in the new ISO 22000: 2018 from the previous version.
  • An overview of the development of documentation associated with the PRPs in relation to ISO 22000:2018.
  • An overview of the PRPs as per ISO/TS 22002-1: 2009 and/ or PAS 223.
  • A brief interpretation of the requirements of each clause.
  • An overview of the additional requirements of FSSC 22000.
  • An introduction to TACCP & VACCP (Food Defence and Food Fraud).
  • An introduction to GAP Analysis FSSC 22000 V4.1 to FSSC 22000 V5.


This introductory course is more aimed at creating awareness of the FSSC 22000 international standard for food safety and everyone is welcome to attend.

The implementation of the FSSC 22000 Food Safety Management System is covered in our more advanced 4-day Implementation of FSSC 22000 for Food Safety course (which includes this course).

Excellent complementary courses to also consider:

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