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Introduction to ISO 22000 training Port Elizabeth South Africa

Course Level

Advanced Food Safety course

Course Duration

1 Day

Minimum Requirements

A good understanding of HACCP is required before attending this course. We recommend first attending our Introduction to HACCP course or HACCP for Supervisors course.

Who Should Attend?

  • Business owners or any person in charge of food premises
  • QA managers
  • QC managers
  • Production managers
  • Supervisors
  • HACCP Team

Course Outline

  • An overview of Food Safety, GMPs and HACCP.
  • The need for Food Safety Management systems (FSMS).
  • An introduction to the structure and key elements of  ISO 22000: 2018.
  • A brief overview of the key changes in the new ISO 22000: 2018 from the previous version.
  • An overview of the development of documentation associated with the PRPs in relation to ISO 22000:2018.
  • ASSESSMENT

Recommendations

This introductory course is more aimed at creating awareness of the ISO 22000: 2018 international standard for food safety and everyone is welcome to attend.

The implementation of the ISO 22000: 2018 Food Safety Management System is covered in our more advanced 3-day Implementation of ISO 22000: 2018 course (which includes this course).

Excellent complementary courses to also consider:

Contact Us

Please send us an email by completing the contact form below if you are interested in this course or need more information.

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