DEPARTMENT: Department of Health
ASSOCIATED ACT: Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972
REGULATION NAME: Regulations relating to the application of the hazard analysis and critical control point system (HACCP system)
NO AND DATE: R908 of 27 June 2003 | R1060 of 13 November 2009 | R607 of 14 June 2018
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The South African Regulations relating to the application of the hazard analysis and critical control point system (HACCP SYSTEM).
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All Miscellaneous Legislation
LABELLING (GENETIC MODIFICATION) – Regulations Relating to the Labelling of Foodstuffs Obtained Through Certain Techniques of Genetic Modification
Read more: LABELLING (GENETIC MODIFICATION) – Regulations Relating to the Labelling of Foodstuffs Obtained Through Certain Techniques of Genetic Modification