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HACCP – Regulations Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System)

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Legislation - Foodstuffs, Cosmetics and Disinfectants Act

DEPARTMENT: Department of Health

ASSOCIATED ACT: Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972

REGULATION NAME: Regulations relating to the application of the hazard analysis and critical control point system (HACCP system)

NO AND DATE: R908 of 27 June 2003 | R1060 of 13 November 2009 | R607 of 14 June 2018

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Amendments

R1060 of 2009
R607 of 2018

The South African Regulations relating to the application of the hazard analysis and critical control point system (HACCP SYSTEM).

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