MEAT (RAW BOEREWORS) – Regulations Governing the Composition and Labelling of Raw Boerewors, Raw Species Sausage and Raw Mixed-Species Sausage

DEPARTMENT: Department of Health

ASSOCIATED ACT: Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972

REGULATION NAME: Regulations governing the composition and labelling of raw boerewors, raw species sausage and raw mixed-species sausage

NO AND DATE: R2718 of 23 November 1990

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This South African Regulation governs the composition and labelling of raw boerewors, raw species sausage and raw mixed-species sausage

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