DEPARTMENT: Department of Health
ASSOCIATED ACT: Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972
REGULATION NAME: Regulations relating to the reduction of sodium in certain foodstuffs and related matters
NO AND DATE: R214 of 20 March 2013 | R1071 of 06 October 2017 | R812 of 31 May 2019
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This South African Regulation relates to the reduction of sodium in certain foodstuffs and related matters.
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All Condiments and Ingredients Legislation
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