Part 3: Virtual Course Assessment Thank you for participating in our virtual training course! Part 3: Introduction to GLOBALG.A.P. IFA v6 Course Assessment (20-09-2022)Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Contact Name *FirstLastEmail *EmailConfirm EmailCompany Name *For individuals please indicate “Private”.Information Consent *I consent to having this website forward my submitted information to the relevant department for a response.We take our website visitors’ privacy seriously. We DO NOT sell, rent, trade or share the information you provide on this contact form with other individuals, companies and businesses.QUESTIONS1). How long can a suspension last? *4 months12 months24 hours2). Which of these are conditions that can necessitate a suspension? (Select ALL correct answers)Food product recallInfringement of a national or international law that can endanger the reputation and credibility of GLOBALG.A.P.If the warning is not resolved within the defined period (maximum of 28 days)If you are certified for oranges and also pack noncertified oranges on behalf of someone else in your packhouse.If a reputable government regulatory authority has established a clear link between a member/site and a foodborne outbreak.3). Only producers registered on the GLOBALG.A.P. IT systems may change certification bodies. *TrueFalse4). If a sanctioned producer wants to change CBs and the certificate has already expired, as an exception, the outgoing CB can lift the non-conformance of an expired certificate without having received evidence of corrective actions. *TrueFalse5). If a transfer is granted, the certificate validity issued by the accepting CB after suspension shall be 4 months minus the extension period given by the outgoing CB. *TrueFalse6). It is mandatory for both IFA 6 GSF and IFA 6 Smart to use an ISO/IEC ISO17025 certificate. *TrueFalse7). Specifications must be reviewed under the following condition/s. (select ALL correct answers)Whenever changes occurEvery 2 yearsOnce a year8). A Food defence risk assessment is the same as a hygiene risk assessment. *TrueFalse9). What is considered foreign material? (select ALL correct answers)DebrisStonesGlassHard plasticNone of the above10). Verification of the correct operation for chemical sprayers must be done at least annually. *TrueFalse11). Under IFA 6 GSF -10% of audits by certification bodies must be unannounced. *TrueFalse12). The IFA v6 GSF three-year cycle rule (with annual on-site audit) further reduces the content of the checklist to the applicable points and shortens the on-site audit duration. *TrueFalseSubmit