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BASIC FOOD SAFETY & GMP COURSES
Food Safety for Person in Charge (R638)
Basic Food Safety for Food Handlers
Food Safety for Spaza Shops, Vendors & Informal Traders
Basic Food Hygiene Awareness
Implementation of GMP
HACCP COURSES
Introduction to HACCP
HACCP for Supervisors and HACCP Teams
Advanced HACCP System Implementation
FSMS COURSES
Transition to FSSC 22000 V6 for Food Manufacturing
Intro to FSSC 22000 V6 for Food Manufacturing
ISO 22000: 2018
BRCGS for Food Safety Issue 9
Internal and Supplier Auditing based on an FSMS
Food Fraud and Food Defence
An Overview of Root Cause Analysis
GLOBALG.A.P. Chain of Custody for Plants
GLOBALG.A.P. Chain of Custody for Aquaculture
FSMS Templates
All FSMS Document Templates Toolkits
FSSC 22000 Toolkits
FSSC 22000 for Food Manufacturing Templates
FSSC 22000 for Food Packaging Templates
FSSC 22000 for Feed and Animal Food Templates
ISO 22000 Templates
BRCGS Toolkits
BRCGS Issue 9 Templates
BRCGS Issue 6 Templates
BRCGS START! Issue 2 Basic Level Templates
BRCGS START! Issue 2 Intermediate Level Templates
GLOBALG.A.P. Toolkits
GlobalG.A.P. Templates (No Add-ons)
GlobalG.A.P. Templates (With SPRING Add-on)
GlobalG.A.P. Templates (With Tesco NM Add-on)
GlobalG.A.P. Templates (With LEAF Marque Standard Add-on)
GlobalG.A.P. Document Templates (All Add-ons)
GFSI Intermediate Templates
HACCP and PRPs Templates
Basic Food Safety Templates
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