Regulation R638: Requirements for protective clothing

Personal Protective Equipment (PPE) in the food industry primarily protects food from possible contamination by the food handler.  Protective clothing may include: hair nets jackets and trousers safety shoes overall or dust coats PPE may also be designed to protect food handler from possible injury and environmental conditions that could …

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Food Safety for persons in charge

Online Regulation R638 Food Safety Course for Persons in Charge of Food Premises

ASC Consultants has introduced a new online food safety courses to make it convenient for persons working in food handling facilities to acquire the necessary skills. The first available course is the Regulation R638 Food Safety Course for the persons in charge of food premises. The learner can take this …

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