Basic Food Hygiene Awareness for Food Handlers Course (FS04)
This 4-hour basic-level course provides a brief overview of the Food Safety practices and hygiene requirements for food handling premises.
Food Handlers
HPCSA Accredited Basic Food Safety Practices for Food Handlers Course (FS02)
HPCSA accredited Food Safety training for Food Handlers. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.
SETA Accredited Basic Food Safety Practices for Food Handlers Course (FS30)
FoodBev SETA accredited Food Safety training for food handlers as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing.