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food safety and the employer

Food Safety Incidents – The Ugly Truth

Aug 19, 2019Oct 15, 2018 by Rika
Food safety incidents are bad for business

Food Safety incidents can sometimes have a devastating impact on all stakeholders involved. The world’s population grows daily and the increasing demand for food creates …

Read moreFood Safety Incidents – The Ugly Truth

Categories Food Safety Tags food safety, food safety and the consumer, food safety and the employee, food safety and the employer, food safety incidents 10 Comments

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Upcoming Training Events

  1. Food Safety and HACCP Principles based on Regulation R638 Course (FS01)

    Jan 13, 2020 to Jan 14, 2020
  2. Introduction to GLOBALG.A.P. Course (FS13)

    Jan 13, 2020
  3. Implementation of GLOBALG.A.P. Course (FS14)

    Jan 13, 2020 to Jan 15, 2020
  4. Good Manufacturing Practices (GMP) for Food Handlers Course (FS02)

    Jan 15, 2020
  5. Food Safety and Hygiene Awareness Course (FS03)

    Jan 16, 2020

View All Training Events

Recent Posts

  • Implementation of Good Manufacturing Practices (GMP) in a Food Handling Environment Course (FS06)
  • Implementation of FSSC 22000 for Food Packaging Course (FS24)
  • Introduction to FSSC 22000 for Food Packaging Course (FS23)
  • Implementation of ISO 22000: 2018 Course (FS20)
  • Introduction to ISO 22000: 2018 Course (FS19)

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