Food Safety and Public Health Services
The FSSC 22000 V6 Additional Requirements Series is a set of articles that outline the specific requirements an organisation needs to meet in order to achieve certification against FSSC 22000 Version 6. These requirements are in addition to those outlined in ISO 22000 and Technical Specifications standards.
Part 8: Understanding allergen management in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Part 7: Understanding the requirements for the use of the FSSC logo. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Part 6: Understanding Food Fraud in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Part 5: Understanding Food Defence in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Part 4: Understanding product labelling and printed materials in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Part 3: Understanding the management of services and purchased materials in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Part 2: Understanding the scope and applicable food chain categories of the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Part 1: The FSSC 22000 V6 additional requirements summarised. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!