***MEAT (KAROO LAMB) – Registration of Karoo Lamb/Karoo Lam as a South African Geographical Indication
South African legislation relating to the Registration of Karoo Lamb/Karoo Lam as a South African Geographical Indication. (3992 of 2023)
Legislation – Meat
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***MEAT – Regulations Regarding the Classification and Marking of Meat Intended for Sale in South Africa
South African legislation relating to the Classification and Marking of Meat Intended for Sale in South Africa (R55 of 2015 | R1492 of 2019 | R3450 of 2023)
MEAT (RAW PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South Africa
South African legislation relating to the Classification and Marking of Certain Raw Processed Meat Intended for Sale in South Africa (R2410 of 2022)
MEAT (PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Processed Meat Products Intended for Sale in South Africa
South African legislation relating to the classification and marking of processed meat intended for sale in South Africa (R1283 of 2019)
MEAT – Regulations Regarding Red Meat
South African legislation Regarding Red Meat (R1072 of 2004 | R350 of 2005).
MEAT (RAW BOEREWORS) – Regulations Governing the Composition and Labelling of Raw Boerewors, Raw Species Sausage and Raw Mixed-Species Sausage
South African legislation governing the composition and labelling of raw boerewors, raw species sausage and raw mixed-species sausage (R2718 of 1990).