LABELLING (MEDICAL PURPOSES) – Regulations Relating to the Labelling of Foods for Special Medical Purposes
South African legislation relating to the labelling of foods for special medical purposes (R493 of 2002).
Legislation – Miscellaneous
LABELLING (GENETIC MODIFICATION) – Regulations Relating to the Labelling of Foodstuffs Obtained Through Certain Techniques of Genetic Modification
South African legislation relating to the labelling of foodstuffs obtained through certain techniques of genetic modification (R25 of 2004).
MICROBIOLOGICAL STANDARDS – Regulations Governing Microbiological Standards for Foodstuffs and Related Matters
South African legislation governing microbiological standards for foodstuffs and related matters (R692 of 1997 | R1588 of 2002 | R1207 of 2008 | R706 of 2011).
PROCESSED FOODSTUFFS – Regulations Regarding Processed Foodstuffs
South African legislation regarding processed foodstuffs (R723 of 2001).
POWERS AND DUTIES – Regulations Relating to the Powers and Duties of Inspectors and Analysts Conducting Inspections and Analyses on Foodstuffs and at Food Premises
South African legislation relating to the powers and duties of inspectors and analysts conducting inspections and analyses on foodstuffs and at food premises (R328 of 2007).
HACCP – Regulations Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System)
South African Legislation Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System) (R908 of 2003 | R1060 of 2009 | R607 of 2018).
FORTIFICATION – Regulations Relating to the Fortification of Certain Foodstuffs
South African legislation relating to the fortification of certain foodstuffs (R504 of 2003 | R1206 of 2008).