PROHIBITION ON THE HANDLING AND TRANSPORTATION OF FOOD

Prohibition is the official act of denying, disallowing or preventing a person or an entity from carrying out specific activities. In terms of Regulation R638 of 2018, a prohibition on the handling and transportation of food may be issued by Environmental Health Inspectors (EHI). They may decide to issue a …

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7 Steps to Start a Food Business in South Africa

7 Steps on How to Start a Legally Compliant Food Business in South Africa

Are you thinking about starting a food business in South Africa or currently working on getting your Certificate of Acceptability (COA)? Many entrepreneurs have brilliant food business ideas but don’t know where to start and what to do to ensure their food business is legally compliant. While having a great …

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Food Safety for persons in charge

Online Regulation R638 Food Safety Course for Persons in Charge of Food Premises

ASC Consultants has introduced a new online food safety courses to make it convenient for persons working in food handling facilities to acquire the necessary skills. The first available course is the Regulation R638 Food Safety Course for the persons in charge of food premises. The learner can take this …

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