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Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)

Introduction to Food Microbiology training Port Elizabeth South Africa

Our Introduction to Food Microbiology for non-microbiologists course allows the learner to gain an understanding of basic food microbiology with the focus on food safety. …

Read moreIntroduction to Food Microbiology (for non-Microbiologists) Course (FS09)

Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)

Introduction to Food Microbiology training Port Elizabeth South Africa

Our Introduction to Food Microbiology for non-microbiologists course allows the learner to gain an understanding of basic food microbiology with the focus on food safety. …

Read moreIntroduction to Food Microbiology (for non-Microbiologists) Course (FS09)

Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)

Our Introduction to Food Microbiology for non-microbiologists course allows the learner to gain an understanding of basic food microbiology with the focus on food safety. …

Read moreIntroduction to Food Microbiology (for non-Microbiologists) Course (FS09)

Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)

Introduction to Food Microbiology training Port Elizabeth South Africa

Our Introduction to Food Microbiology for non-microbiologists course allows the learner to gain an understanding of basic food microbiology with the focus on food safety. …

Read moreIntroduction to Food Microbiology (for non-Microbiologists) Course (FS09)

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Upcoming Training Events

  1. Food Safety and HACCP Principles based on Regulation R638 Course (FS01)

    Jan 13, 2020 to Jan 14, 2020
  2. Introduction to GLOBALG.A.P. Course (FS13)

    Jan 13, 2020
  3. Implementation of GLOBALG.A.P. Course (FS14)

    Jan 13, 2020 to Jan 15, 2020
  4. Good Manufacturing Practices (GMP) for Food Handlers Course (FS02)

    Jan 15, 2020
  5. Food Safety and Hygiene Awareness Course (FS03)

    Jan 16, 2020

View All Training Events

Recent Posts

  • Implementation of Good Manufacturing Practices (GMP) in a Food Handling Environment Course (FS06)
  • Implementation of FSSC 22000 for Food Packaging Course (FS24)
  • Introduction to FSSC 22000 for Food Packaging Course (FS23)
  • Implementation of ISO 22000: 2018 Course (FS20)
  • Introduction to ISO 22000: 2018 Course (FS19)

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