Food Safety Training

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Aug 2021
Good Manufacturing Practices

Good Manufacturing Practices for Food Handling Premises (FS03)

Good Manufacturing Practices course for food handling enterprises. This course is an extension of our basic food safety courses (Food Safety Practices for Persons in Charge of Food Premises & Food Safety Practices for Food Handlers). It provides more detail on specific aspects of what GMPs for food handling premises entail. ...
04 Aug
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
Introduction to GLOBALG.A.P.

Introduction to GLOBALG.A.P. (FS13)

An advanced introduction course to GLOBALG.A.P Version 5. This course provides a background to food safety, the role of international food safety standards in general and what GlobalG.A.P. entails. ...
04 Aug
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
Root Cause Analysis

Root Cause Analysis (FS12)

An intermediate course that teaches the learner how to conduct a thorough Root Cause Analysis from beginning to end using the correct tools, techniques and approach. ...
05 Aug
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
Food Safety and Hygiene Awareness

Food Safety and Hygiene Awareness (FS04)

Budget-friendly entry-level Food Safety and Hygiene awareness course for all food handlers. This course is recommended for new employees, and also serves well as a yearly refresher course for all employees. ...
06 Aug
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
Introduction to HACCP

Introduction to HACCP (FS07)

Intermediate introductory course for Hazard Analysis and Critical Control Points (HACCP). This course will introduce the learner to the basic concepts and structure of an effective HACCP system without going into too much detail.  This course is ideal for all employees to create awareness. ...
09 Aug
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
HACCP for the HACCP Team

HACCP for the HACCP Team (FS10)

This course will teach persons in key positions, like supervisors, managers and HACCP Team members all the fundamental aspects of an effective HACCP system.  It includes an introduction to HACCP, the 12 Stages of HACCP, introduction to Food Microbiology and the role of supervision in food safety. ...
09 - 11 Aug
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
Implementation of a HACCP system

Implementation of a HACCP System (FS25)

The learner / HACCP team will learn to implement a complete HACCP system from beginning to end during this expert Implementation of a HACCP system course. Delegates will be provided with useful templates. ...
09 - 11 Aug
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
HACCP the 12 Stages

HACCP the 12 Stages (FS08)

An intermediate course explaining each of the 12 stages of HACCP. The learner will actively participate in group discussions with practical examples and activities.  This course is ideal for all people in key positions and especially the HACCP team. ...
10 Aug
ASC Consultants
Harbour View Building, Regus Office Park, 1st Floor, Oakworth Rd, Humerail, Port Elizabeth, 6070
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