Online Course – Food Safety for Persons in Charge of Food Premises (R638)
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
Food Safety Training
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Feb 2021
Food Defence and Food Fraud (FS11)
An intermediate course to demonstrate all aspects of Food Defence and Food Fraud in a food handling environment and what role it plays in the food industry. Food defence and food fraud play an integral part in food safety, and the requirements are written into various food safety standards such as IFS, BRC and FSSC 22000. ...
Root Cause Analysis (FS12)
An intermediate course that teaches the learner how to conduct a thorough Root Cause Analysis from beginning to end using the correct tools, techniques and approach. ...
Basics for Food Handlers Accredited Skills Programme Course (FS30)
This basic food safety for food handlers Level 2 accredited ...
Basics for Food Handlers Accredited Course (for Persons in Charge of Food Premises)(FS31)
This basic food safety for food handlers Level 2 accredited ...
Online Course – Food Safety for Persons in Charge of Food Premises (R638)
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
Food Safety and Hygiene Awareness (FS04)
Budget-friendly entry-level Food Safety and Hygiene awareness course for all food handlers. This course is recommended for new employees, and also serves well as a yearly refresher course for all employees. ...
Good Storage, Receiving and Distribution Practices in a Food Handling Environment (FS06)
Introductory course to Good Storage, Receiving and Distribution Practices in a food handling environment. This course will help the learner to identify food safety hazards in storage, receiving and distribution areas and explain best practices from beginning to end. ...
Mar 2021
Online Course – Food Safety for Persons in Charge of Food Premises (R638)
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
Food Safety Practices for Persons in Charge of Food Premises Course (FS01)
This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
Food Safety Practices for Food Handlers (FS02)
Basic Food Safety practices course for food handlers. This course is specifically designed for all food handlers, not in key positions, in a food-handling environment. ...
Implementation of a Food Safety Management System based on GLOBALG.A.P. (FS14)
Implementation of Food Safety Management Systems based on GLOBALG.A.P. Version 5. This course provides a comprehensive understanding of the standard and how to implement it effectively. ...
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