Online Course – Food Safety for Persons in Charge of Food Premises (R638)
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
Food Safety Training
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Oct 2021
Internal and Supplier Auditing based on GLOBALG.A.P. (FS26)
During this expert level Internal and Supplier Auditing based on GLOBALG.A.P. course, the learner will learn how to become an effective internal auditor, focusing on the current weaknesses within their organisation’s internal auditing programme. Delegates will be provided with useful templates. ...
Food Safety Practices for Persons in Charge of Food Premises Course (FS01)
This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
Food Safety Practices for Food Handlers (FS02)
Basic Food Safety practices course for food handlers. This course is specifically designed for all food handlers, not in key positions, in a food-handling environment. ...
Implementation of a Food Safety Management System based on BRC Version 5 for Food Packaging (FS18)
Implementation of Food Safety Management Systems based on BRC Version 5 for Food Packaging. This course provides a comprehensive understanding of the standard and how to implement it effectively. ... ... ...
Implementation of a Food Safety Management System based on FSSC 22000 for Food Packaging (FS24)
Implementation of Food Safety Management Systems based on FSSC 22000 for Food Packaging. This course provides a comprehensive understanding of the standard and how to implement it effectively. ...
Online Course – Food Safety for Persons in Charge of Food Premises (R638)
This self-paced online course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. ...
Food Safety Culture (FS32)
The course delivers an excellent explanation of food safety culture, practical tools to improve food safety culture and practical examples of how food safety culture can improve company performance. ...
Good Manufacturing Practices for Food Handling Premises (FS03)
Good Manufacturing Practices course for food handling enterprises. This course is an extension of our basic food safety courses (Food Safety Practices for Persons in Charge of Food Premises & Food Safety Practices for Food Handlers). It provides more detail on specific aspects of what GMPs for food handling premises entail. ...
Introduction to ISO 22000: 2018 (FS19)
An advanced introduction course to ISO 22000: 2018. This course provides a background to food safety, the role of international food safety standards in general and what ISO 22000 entails. ...
Root Cause Analysis (FS12)
An intermediate course that teaches the learner how to conduct a thorough Root Cause Analysis from beginning to end using the correct tools, techniques and approach. ...
Good Storage, Receiving and Distribution Practices in a Food Handling Environment (FS06)
Introductory course to Good Storage, Receiving and Distribution Practices in a food handling environment. This course will help the learner to identify food safety hazards in storage, receiving and distribution areas and explain best practices from beginning to end. ...
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