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Stay ahead of the ever-changing requirements in the Food, Beverage and Health industries with our comprehensive list of interactive, fun and industry-specific training solutions. We offer physical, virtual and online self-paced classroom training options for individuals and groups.

TRAINING CATEGORIES

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BASIC FOOD SAFETY AND GMP COURSES

HPCSA Accredited Food Safety Practices for Persons in Charge of Food Premises Course (FS01)

Accredited Food Safety Training for Persons in Charge of Food Premises

HPCSA accredited Food Safety for the person in charge of food premises course as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles in South Africa.

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SETA Accredited Food Safety Practices for Persons in Charge of Food Premises Course (FS31)

SETA Accredited Food Safety Practices for Persons in Charge of Food Premises Course

FoodBev SETA accredited Food Safety training for the person in charge of food premises as per Regulations R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing in South Africa.

READ MORE

HPCSA Accredited Basic Food Safety Practices for Food Handlers Course (FS02)

HPCSA Accredited Food Safety Practices for Food Handlers Course

HPCSA accredited Food Safety training for Food Handlers. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.

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SETA Accredited Basic Food Safety Practices for Food Handlers Course (FS30)

SETA Accredited Food Safety Practices for Food Handlers Course

FoodBev SETA accredited Food Safety training for food handlers as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing.

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Basic Food Hygiene Awareness for Food Handlers Course (FS04)

Basic Food Hygiene Awareness for Food Handlers Course

This 4-hour basic-level course provides a brief overview of the Food Safety practices and hygiene requirements for food handling premises.

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Good Manufacturing Practices (GMP) for Food Handlers Course (FS03)

Good Manufacturing Practices for Food Handlers Course

This basic-level Good Manufacturing Practices (GMP) for food handlers course teaches the learner the basic GMP requirements for food handling premises.

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Implementation of Good Manufacturing Practices (GMP) Course (FS33)

Implementation of Good Manufacturing Practices Course

This course will teach the learner to effectively implement Good Manufacturing Practices in a food handling environment and is mainly based on the requirements referred to in the SANS 10049: 2019 standard.

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HACCP COURSES

Introduction to HACCP Course (FS07)

Introduction to HACCP Course

This basic-level Introduction to HACCP course teaches the learner the basic concepts and structure of an effective HACCP system without going into too much detail. The course aims to create HACCP awareness and is suitable for all employees in a food handling environment.

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HPCSA Accredited HACCP the 12 Stages Course (FS08)

HACCP the 12 Stages Course

This HPCSA accredited HACCP course will provide the learner with a thorough understanding of the requirements of a HACCP system specifically in relation to the 12 Stages of HACCP.

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HACCP for Supervisors and HACCP Teams Course (FS10)

HACCP for Supervisors and HACCP Teams Course

This HACCP course will provide the learner with a thorough understanding of the concepts and requirements of a Hazard Analysis Critical Control Points (HACCP) system. The focus is on leadership, food microbiology basics and the steps to implement an effective HACCP system.

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HPCSA Accredited Advanced HACCP System Implementation Course (FS25)

Advanced HACCP System Implementation Course

This HPCSA accredited HACCP course will teach the learner to effectively implement a HACCP system from scratch. The focus is on implementing the 12 Steps of HACCP and an understanding of advanced Food Microbiology.

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ISO 22000 COURSES

Introduction to ISO 22000: 2018 Course (FS19)

Introduction to ISO 22000: 2018 Course

This Introduction to ISO 22000 course will teach the learner the basic requirements of the ISO 22000 Food Safety Management System standard.

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Implementation of ISO 22000: 2018 Course (FS20)

Implementation of ISO 22000 2018 Course

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the ISO 22000: 2018 requirements.

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Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26)

Internal and Supplier Auditing Practices based on Food Safety Management Systems Course

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor based on FSMS. The focus is on determining a company’s current internal auditing programme weaknesses and providing alternative methods and the necessary tools for improvement.

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FSSC 22000 COURSES

Transition to FSSC 22000 V6 for Food Manufacturing Course (FS06)

Transition to FSSC 22000 V6 for Food Manufacturing Course

This Transition to FSSC 22000 V6 course will show the learner the key changes of the new Version 6 requirements of FSSC 22000 for Food Manufacturing.

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Introduction to FSSC 22000 V6 for Food Manufacturing Course (FS21)

Introduction to FSSC 22000 V6 for Food Manufacturing Course (FS21)

This Introduction to FSSC 22000 course will teach the learner the basic requirements of FSSC 22000 V6 for Food Manufacturing.

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Implementation of FSSC 22000 V6 for Food Manufacturing Course (FS22)

Implementation of FSSC 22000 V6 for Food Manufacturing Course

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the FSSC 22000 V6 for food manufacturing requirements.

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Introduction to FSSC 22000 V6 for Food Packaging Manufacturing Course (FS23)

Introduction to FSSC 22000 V6 for Food Packaging Manufacturing Course (FS23)

This Introduction to FSSC 22000 course will teach the learner the basic requirements of FSSC 22000 V6 for Food Packaging Manufacturing.

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Implementation of FSSC 22000 V6 for Food Packaging Manufacturing Course (FS24)

Implementation of FSSC 22000 V6 for Food Packaging Manufacturing Course

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the FSSC 22000 V6 for food packaging manufacturing requirements.

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Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26)

Internal and Supplier Auditing Practices based on Food Safety Management Systems Course

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor based on FSMS. The focus is on determining a company’s current internal auditing programme weaknesses and providing alternative methods and the necessary tools for improvement.

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BRCGS COURSES

Transition to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS52)

BRCGS for Food Safety Issue 9 Transition Course

This Transition to BRCGS for Food Safety Issue 9 course will provide the learner with a thorough understanding of the key changes in Issue 9, as well as an overview of all the requirements of the Issue 9 clauses.

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Introduction to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS15)

Introduction to BRCGS for Food Safety Issue 9 Course

This Introduction to BRCGS for Food Safety course will teach the learner the basic requirements of Issue 9. The key differences between Issues 8 and 9 are also discussed, as well as the audit protocol.

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Implementation of BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS16)

Implementation of BRCGS for Food Safety Issue 9 Course

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the BRCGS for Food Safety Issue 9 requirements.

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Introduction to BRC Global Standard (BRCGS) for Packaging Materials Issue 6 Course (FS17)

Introduction to BRCGS for Packaging Materials Issue 6 Course

This introduction to BRCGS for Packaging Materials course will teach the learner the basic requirements of Issue 6, including the audit protocol.

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Implementation of BRC Global Standard (BRCGS) for Packaging Materials Issue 6 Course (FS18)

Implementation of BRCGS for Packaging Materials Issue 6 Course

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the BRCGS for Food Safety Issue 6 requirements.

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Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26)

Internal and Supplier Auditing Practices based on Food Safety Management Systems Course

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor based on FSMS. The focus is on determining a company’s current internal auditing programme weaknesses and providing alternative methods and the necessary tools for improvement.

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GLOBALG.A.P. COURSES

Implementation of GLOBALG.A.P. IFA Version 6 Course (FS14)

Implementation of GLOBALG.A.P. IFA Version 6 Course

Our GlobalG.A.P. IFA Version 6 implementation course is accredited by GlobalG.A.P. and presented by our GlobalG.A.P. registered trainer. This course will teach the learner to effectively implement and maintain the new GlobalG.A.P. IFA Version 6 standard.

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Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26)

Internal and Supplier Auditing Practices based on Food Safety Management Systems Course

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor based on FSMS. The focus is on determining a company’s current internal auditing programme weaknesses and providing alternative methods and the necessary tools for improvement.

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FOOD MICROBIOLOGY COURSES

Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)

Introduction to Food Microbiology (for non-Microbiologists) Course

This intermediate Food Microbiology for non-microbiologists course will help the learner to understand basic food microbiology in relation to food safety.

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HPCSA Accredited Advanced Food Microbiology Course (FS29)

Advanced Food Microbiology Course

Our advanced Food Microbiology course will provide the learner with critical insights into the most recent developments and studies in food pathogens, toxins, and microbial contaminants.

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OTHER COURSES

SAIOSH Accredited Occupational Health and Safety (OHS) Awareness for Food Premises Course (FS05)

Occupational Health and Safety Awareness for Food Premises Course

This SAIOSH accredited basic-level course provides a brief overview of the Occupational Health and Safety requirements for food handling premises.

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Food Defence (TACCP) and Food Fraud (VACCP) Course (FS11)

Food Defence and Food Fraud Course

This course will teach the learner the fundamentals of Food Fraud and Food Defence, and how to implement VACCP and TACCP. It covers the different types of food fraud and the risks they pose, while also delving into VACCP (Vulnerability Assessment Critical Control Point) strategies to prevent them. You’ll gain a strong understanding of Food Defence principles and TACCP (Threat Assessment Critical Control Point) to help you develop a robust plan against intentional contamination.

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Conducting a Root Cause Analysis Course (FS12)

Conducting a Root Cause Analysis Course

This course teaches the learner how to conduct a thorough root cause analysis from beginning to end using the correct tools, techniques and approaches.

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Food Safety and Quality Culture Course (FS32)

Food Safety and Quality Culture Course

This course is designed to teach you how to implement a Food Safety and Quality Culture programme in your organisation aligned with the latest GFSI requirements. (Examples FSSC 22000, BRCGS Issue 9, etc)

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An Overview of the GLOBALG.A.P Chain of Custody Standard and Certification Process Course (FS27)

An Overview of the GLOBALG.A.P Chain of Custody Standard and Certification Process Course

During this course you will learn about the GLOBALG.A.P. Chain of Custody audit and certification process, the requirements and benefits.

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Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26)

Internal and Supplier Auditing Practices based on Food Safety Management Systems Course

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor based on FSMS. The focus is on determining a company’s current internal auditing programme weaknesses and providing alternative methods and the necessary tools for improvement.

READ MORE

ALL HPCSA ACCREDITED COURSES

HPCSA Accredited Food Safety Practices for Persons in Charge of Food Premises Course (FS01)

Accredited Food Safety Training for Persons in Charge of Food Premises

HPCSA accredited Food Safety for the person in charge of food premises course as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles in South Africa.

READ MORE

HPCSA Accredited Basic Food Safety Practices for Food Handlers Course (FS02)

HPCSA Accredited Food Safety Practices for Food Handlers Course

HPCSA accredited Food Safety training for Food Handlers. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.

READ MORE

HPCSA Accredited HACCP the 12 Stages Course (FS08)

HACCP the 12 Stages Course

This HPCSA accredited HACCP course will provide the learner with a thorough understanding of the requirements of a HACCP system specifically in relation to the 12 Stages of HACCP.

READ MORE

HPCSA Accredited Advanced HACCP System Implementation Course (FS25)

Advanced HACCP System Implementation Course

This HPCSA accredited HACCP course will teach the learner to effectively implement a HACCP system from scratch. The focus is on implementing the 12 Steps of HACCP and an understanding of advanced Food Microbiology.

READ MORE

HPCSA Accredited Advanced Food Microbiology Course (FS29)

Advanced Food Microbiology Course

Our advanced Food Microbiology course will provide the learner with critical insights into the most recent developments and studies in food pathogens, toxins, and microbial contaminants.

READ MORE

FOODBEV SETA ACCREDITED COURSES

SETA Accredited Food Safety Practices for Persons in Charge of Food Premises Course (FS31)

SETA Accredited Food Safety Practices for Persons in Charge of Food Premises Course

FoodBev SETA accredited Food Safety training for the person in charge of food premises as per Regulations R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing in South Africa.

READ MORE

SETA Accredited Basic Food Safety Practices for Food Handlers Course (FS30)

SETA Accredited Food Safety Practices for Food Handlers Course

FoodBev SETA accredited Food Safety training for food handlers as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing.

READ MORE
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