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Stay ahead of the ever-changing requirements in the Food, Beverage and Health industries with our comprehensive list of interactive, fun and industry-specific training solutions. We offer physical, virtual and online self-paced classroom training options for individuals and groups.

TRAINING CATEGORIES

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BASIC FOOD SAFETY AND GMP COURSES

Accredited Food Safety Training for Persons in Charge of Food Premises

HPCSA Accredited Food Safety Training for Persons in Charge of Food Premises (FS01)

HPCSA accredited Food Safety for the person in charge of food premises course as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles in South Africa.

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Accredited Food Safety Training for Spaza Shops, Vendors, and Informal Traders

HPCSA Accredited Food Safety Training for Spaza Shops, Vendors, and Informal Traders (FS28)

HPCSA accredited Food Safety training for Spaza shops, vendors, and informal traders. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.

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SETA Accredited Food Safety Practices for Persons in Charge of Food Premises Course

SETA Accredited Food Safety Training for Persons in Charge of Food Premises (FS31)

FoodBev SETA accredited Food Safety training for the person in charge of food premises as per Regulations R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing in South Africa.

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HPCSA Accredited Food Safety Practices for Food Handlers Course

HPCSA Accredited Basic Food Safety Training for Food Handlers (FS02)

HPCSA accredited Food Safety training for Food Handlers. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.

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SETA Accredited Food Safety Practices for Food Handlers Course

SETA Accredited Basic Food Safety Practices for Food Handlers Course (FS30)

FoodBev SETA accredited Food Safety training for food handlers as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing.

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Basic Food Hygiene Awareness for Food Handlers Course

Basic Food Hygiene Awareness for Food Handlers Course (FS04)

This 4-hour basic-level course provides a brief overview of the Food Safety practices and hygiene requirements for food handling premises.

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Good Manufacturing Practices for Food Handlers Course

Good Manufacturing Practices (GMP) for Food Handlers Course (FS03)

This basic-level Good Manufacturing Practices (GMP) for food handlers course teaches the learner the basic GMP requirements for food handling premises.

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Implementation of Good Manufacturing Practices Course

Implementation of Good Manufacturing Practices (GMP) Course (FS33)

This course will teach the learner to effectively implement Good Manufacturing Practices in a food handling environment and is mainly based on the requirements referred to in the SANS 10049: 2019 standard.

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HACCP COURSES

Introduction to HACCP Course

Introduction to HACCP Course (FS07)

This basic-level Introduction to HACCP course teaches the learner the basic concepts and structure of an effective HACCP system without going into too much detail. The course aims to create HACCP awareness and is suitable for all employees in a food handling environment.

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HACCP the 12 Stages Course

HPCSA Accredited HACCP the 12 Stages Course (FS08)

This HPCSA accredited HACCP course will provide the learner with a thorough understanding of the requirements of a HACCP system specifically in relation to the 12 Stages of HACCP.

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HACCP for Supervisors and HACCP Teams Course

HACCP for Supervisors and HACCP Teams Course (FS10)

This HACCP course will provide the learner with a thorough understanding of the concepts and requirements of a Hazard Analysis Critical Control Points (HACCP) system. The focus is on leadership, food microbiology basics and the steps to implement an effective HACCP system.

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Advanced HACCP System Implementation Course

HPCSA Accredited Advanced HACCP System Implementation Course (FS25)

This HPCSA accredited HACCP course will teach the learner to effectively implement a HACCP system from scratch. The focus is on implementing the 12 Steps of HACCP and an understanding of advanced Food Microbiology.

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ISO 22000 COURSES

Introduction to ISO 22000: 2018 Course

Introduction to ISO 22000: 2018 Course (FS19)

This Introduction to ISO 22000 course will teach the learner the basic requirements of the ISO 22000 Food Safety Management System standard.

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Implementation of ISO 22000 2018 Course

Implementation of ISO 22000: 2018 Course (FS20)

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the ISO 22000: 2018 requirements.

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FSSC 22000 COURSES

Transition to FSSC 22000 V6 for Food Manufacturing Course

Transition to FSSC 22000 Version 6 Course (All Food Chain Categories) (FS06)

This Transition to FSSC 22000 V6 course will teach the learner the new FSSC 22000 Version 6 requirements. The training is applicable to all food chain categories.

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Introduction to FSSC 22000 V6 for Food Manufacturing Course (FS21)

Introduction to FSSC 22000 V6 for Food Manufacturing Course (FS21)

This Introduction to FSSC 22000 course will teach the learner the basic requirements of FSSC 22000 V6 for Food Manufacturing.

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Implementation of FSSC 22000 V6 for Food Manufacturing Course

Implementation of FSSC 22000 V6 for Food Manufacturing Course (FS22)

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the FSSC 22000 V6 for food manufacturing requirements.

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Introduction to FSSC 22000 V6 for Food Packaging Manufacturing Course (FS23)

Introduction to FSSC 22000 V6 for Food Packaging Manufacturing Course (FS23)

This Introduction to FSSC 22000 course will teach the learner the basic requirements of FSSC 22000 V6 for Food Packaging Manufacturing.

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Implementation of FSSC 22000 V6 for Food Packaging Manufacturing Course

Implementation of FSSC 22000 V6 for Food Packaging Manufacturing Course (FS24)

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the FSSC 22000 V6 for food packaging manufacturing requirements.

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BRCGS COURSES

BRCGS for Food Safety Issue 9 Transition Course

Transition to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS52)

This Transition to BRCGS for Food Safety Issue 9 course will provide the learner with a thorough understanding of the key changes in Issue 9, as well as an overview of all the requirements of the Issue 9 clauses.

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Introduction to BRCGS for Food Safety Issue 9 Course

Introduction to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS15)

This Introduction to BRCGS for Food Safety course will teach the learner the basic requirements of Issue 9. The key differences between Issues 8 and 9 are also discussed, as well as the audit protocol.

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Implementation of BRCGS for Food Safety Issue 9 Course

Implementation of BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS16)

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the BRCGS for Food Safety Issue 9 requirements.

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Introduction to BRCGS for Packaging Materials Issue 6 Course

Introduction to BRC Global Standard (BRCGS) for Packaging Materials Issue 6 Course (FS17)

This introduction to BRCGS for Packaging Materials course will teach the learner the basic requirements of Issue 6, including the audit protocol.

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Implementation of BRCGS for Packaging Materials Issue 6 Course

Implementation of BRC Global Standard (BRCGS) for Packaging Materials Issue 6 Course (FS18)

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the BRCGS for Food Safety Issue 6 requirements.

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GLOBALG.A.P. COURSES

Implementation of GLOBALG.A.P. IFA Version 6 Course

Implementation of GLOBALG.A.P. IFA Version 6 Course (FS14)

Our GlobalG.A.P. IFA Version 6 implementation course is accredited by GlobalG.A.P. and presented by our GlobalG.A.P. registered trainer. This course will teach the learner to effectively implement and maintain the new GlobalG.A.P. IFA Version 6 standard.

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FOOD MICROBIOLOGY COURSES

Introduction to Food Microbiology (for non-Microbiologists) Course

Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)

This intermediate Food Microbiology for non-microbiologists course will help the learner to understand basic food microbiology in relation to food safety.

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Advanced Food Microbiology Course

HPCSA Accredited Advanced Food Microbiology Course (FS29)

Our advanced Food Microbiology course will provide the learner with critical insights into the most recent developments and studies in food pathogens, toxins, and microbial contaminants.

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OTHER COURSES

Occupational Health and Safety Awareness for Food Premises Course

SAIOSH Accredited Occupational Health and Safety (OHS) Awareness for Food Premises Course (FS05)

This SAIOSH accredited basic-level course provides a brief overview of the Occupational Health and Safety requirements for food handling premises.

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Food Defence and Food Fraud Course

Food Defence (TACCP) and Food Fraud (VACCP) Course (FS11)

This course will teach the learner the fundamentals of Food Fraud and Food Defence, and how to implement VACCP and TACCP. It covers the different types of food fraud and the risks they pose, while also delving into VACCP (Vulnerability Assessment Critical Control Point) strategies to prevent them. You’ll gain a strong understanding of Food Defence principles and TACCP (Threat Assessment Critical Control Point) to help you develop a robust plan against intentional contamination.

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Conducting a Root Cause Analysis Course

Conducting a Root Cause Analysis Course (FS12)

This course teaches the learner how to conduct a thorough root cause analysis from beginning to end using the correct tools, techniques and approaches.

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Food Safety and Quality Culture Course

Food Safety and Quality Culture Course (FS32)

This course is designed to teach you how to implement a Food Safety and Quality Culture programme in your organisation aligned with the latest GFSI requirements. (Examples FSSC 22000, BRCGS Issue 9, etc)

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An Overview of the GLOBALG.A.P Chain of Custody Standard and Certification Process Course

An Overview of the GLOBALG.A.P Chain of Custody Standard and Certification Process Course (FS27)

During this course you will learn about the GLOBALG.A.P. Chain of Custody audit and certification process, the requirements and benefits.

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Internal and Supplier Auditing Practices based on Food Safety Management Systems Course

Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26)

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor based on FSMS. The focus is on determining a company’s current internal auditing programme weaknesses and providing alternative methods and the necessary tools for improvement.

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ONLINE SELF-PACED TRAINING OPTIONS

HPCSA ACCREDITED COURSES

FOODBEV SETA ACCREDITED COURSES

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