Environmental Management Systems Training
Environmental management systems (EMS) refers to an organisation’s management of environmental programs in a comprehensive, systematic, planned and documented manner. It includes the organisational structure, planning and resources for developing, implementing and maintaining policy for environmental protection.
The International Organization for Standardization (ISO) 14001: 2015 is the most widely used standard on which an EMS is based.
The goals of EMS are to increase compliance and reduce waste.
Our cost-effective food safety training courses are presented by industry experts.
It is fun, interactive with practical examples and adds value to any food handling enterprise.
Come join us!