Our cost-effective food safety training courses are presented by industry experts. 

It is fun, interactive with practical examples and adds value to any food handling enterprise. 

Come join us!

Basic Food Safety Courses

Course Code Course Name Duration
ESSENTIAL
FS01 Food Safety Practices and HACCP Principles based on Regulation R638 2 Days
FS02 Good Manufacturing Practices (prerequisite FS01) 1 Day
INDUCTION AND REFRESHER
FS03 Food Safety and Hygiene Awareness 4 Hours
FS04 Occupational Health and Safety Awareness in a Food Handling Environment 4 Hours
COMPLIMENTARY
FS05 Good Storage, Receiving and Distribution Practices (prerequisite FS02) 1 Day

Intermediate Food Safety Courses

Course Code Course Name Duration
ESSENTIAL
FS06 Introduction to HACCP (prerequisite FS02) 1 Day
FS07 HACCP the 12 Stages (prerequisite FS06) 1 Day
FS08 Introduction to Food Microbiology (for non-Microbiologists) (prerequisite FS06) 1 Day
FS09 HACCP for Supervisors (prerequisite FS02) *(FS06, FS07 & FS08 included)* 3 Days
COMPLIMENTARY
FS10 Conduct a HACCP Study in a Food Handling Environment (prerequisite FS09) 2 Days
FS11 Food Defence and Food Fraud (prerequisite FS06) 1 Day
FS12 Root Cause Analysis (prerequisite FS09) 1 Day

Advanced Food Safety Courses (International Standards)

Course Code Course Name Duration
GLOBALG.A.P.
FS13 Introduction to GLOBALG.A.P. (prerequisite FS09) 1 Day
FS14 Implementation of GLOBALG.A.P (prerequisite FS09) *(FS13 included)* 3 Days
BRC
FS15 Introduction to BRC Version 8 for Food Safety (prerequisite FS09) 1 Day
FS16 Implementation of BRC Version 8 for Food Safety (prerequisite FS015) *(FS15 included)* 3 Days
FS17 Introduction to BRC Version 5 for Food Packaging (prerequisite FS09) 1 Day
FS18 Implementation of BRC Version 5 for Food Packaging (prerequisite FS09) *(FS17 included)* 3 Days
FS19 BRC Version 8 Transition (complimentary) (prerequisite FS09) 1 Day
ISO 22000 & FSSC 22000
FS20 Introduction to ISO 22000: 2018 Course (prerequisite FS09) 1 Day
FS21 Implementation of ISO 22000: 2018 Course (prerequisite FS09) *(FS20 included)* 3 Days
FS22 Introduction to FSSC 22000 for Food Safety Course (prerequisite FS09) 1 Day
FS23 Implementation of FSSC 22000 for Food Safety Course (prerequisite FS09) *(FS22 included)* 4 Days
FS24 Introduction to FSSC 22000 for Food Packaging Course (prerequisite FS09) 1 Day
FS25 Implementation of FSSC 22000 for Food Packaging Course (prerequisite FS09) *(FS24 included)* 4 Days
FS26 ISO 22000: 2018 Transition Course (Complimentary) (prerequisite FS09) 1 Day

Expert Food Safety Courses

Course Code Course Name Duration
FS27 Internal and Supplier Auditing based on GLOBALG.A.P. Course (*prerequisite FS14) 2.5 Days
FS28 Internal and Supplier Auditing based on BRC Course (*prerequisite FS16 or FS18) 2.5 Days
FS29 Internal and Supplier Auditing based on FSSC 22000 Course (*prerequisite FS23 or FS25) 2.5 Days

 

Training Calendar

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