COURSE CATEGORIES
Welcome to our Food Safety and Quality training page!
Select the category below for quick navigation to the relevant section.
The colours below indicate the different course levels.
BASIC FOOD SAFETY AND GMP COURSES
FS01 – Food Safety Practices for Persons in Charge of Food Premises Course (HPCSA Accredited)
FS01 – Food Safety Practices for Persons in Charge of Food Premises Course (HPCSA Accredited)
FS28 – Basic Food Safety Practices Course for Spaza Shops, Vendors and Informal Traders (HPCSA Accredited)
FS28 – Basic Food Safety Practices Course for Spaza Shops, Vendors and Informal Traders (HPCSA Accredited)
FS31 – Food Safety Practices for Persons in Charge of Food Premises Course (FoodBev Seta Accredited)
HACCP COURSES
FSMS COURSES – ISO 22000
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
FSMS COURSES – FSSC 22000
FS26 – Internal and Supplier Auditing Practices based on FSSC 22000 V6 for Food Manufacturing Course
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
FSMS COURSES – BRCGS
FS26 – Internal and Supplier Auditing Practices based on BRCGS for Food Safety Issue 9 Course
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
FSMS COURSES – GLOBALG.A.P.
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
FOOD MICROBIOLOGY COURSES
OTHER COURSES
FS05 – Occupational Health and Safety (OHS) Awareness for Food Premises Course (SAIOSH Accredited)
FS27 – An Overview of the GLOBALG.A.P. Chain of Custody Standard and Certification Process for Plants Course
FS27 – An Overview of the GLOBALG.A.P. Chain of Custody Standard and Certification Process for Plants Course
FS36 – An Overview of the GLOBALG.A.P. Chain of Custody Standard and Certification Process for Aquaculture and Livestock Course
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
ONLINE SELF-PACED TRAINING OPTIONS
The courses in this section are also available as an online self-paced training option with excellent support from our training team. Start anytime and learn at your own pace with our online self-study courses, designed to be cost-effective and flexible, allowing you to balance your education with other commitments seamlessly.
VISIT OUR ONLINE TRAINING HUB HERE
