ADVANCED LEVEL 4
Welcome to our course information page!
Our Classroom Options
Option 1
Duration: 16 hours
This is a convenient, budget-friendly option. You can start at any time and finish at your own pace. The certificate is automatically available immediately after completion.
Option 2
Virtual Classroom TrainingDuration: 2 days
Join our next instructor-led virtual classroom via Zoom. You can contact us by visiting the link below for available dates, pricing and/or registration.
Option 3
Physical Classroom TrainingDuration: 2 days
Our physical classrooms are based on demand and ideal for companies interested in onsite, in-house training. Please note a minimum classroom size applies. Visit the link below to get in touch with us.
Course Information
Course Introduction
Root Cause Analysis (RCA) is used in the food industry to help companies discover and understand the cause of specific problems. It helps determine the missing or inadequate controls that cause the problem. After identifying the root cause of the problem, the correct controls and procedures can be implemented to prevent it from happening again.
Root cause analysis (RCA) is a term that describes techniques, tools, and a range of approaches for determining what causes a specific problem.
This course teaches the learner how to conduct a thorough root cause analysis from beginning to end using the correct tools, techniques and approach.
Who Should Attend?
The following people will benefit significantly by attending this course:
- Business owners or any person in charge of food premises
- QA managers
- QC managers
- Managers
- Supervisors
- HACCP / Food Safety teams
Minimum Prerequisite Requirements
What are the minimum prerequisite requirements for the learner to attend this course?
None
.
Course Outline
This course outline covers the essential aspects of Root Cause Analysis (RCA) and its applications in various fields:
Module 1: Introduction to Root Cause Analysis:
- Definition, Purpose and Benefits
- The Problem-Solving Process (2 hours)
- Steps involved in problem-solving (Define, Generate solutions, Evaluate, Implement, Follow-up)
- The Differences Between Correction, Corrective Action, and Preventive Action
- Core Principles of RCA
- Integration of RCA in Modern Quality and Safety Management
Module 2: Root Cause Analysis and Continuous Improvement:
- Reasons for using RCA in various industries and the triggers for conducting RCA
- Different RCA methodologies and techniques and the core principles
- The three types of waste in Lean manufacturing
- Plan-Do-Check-Act (PDCA) cycle for continuous improvement
Module 3: Methodologies and Techniques for Conducting Root Cause
- Course objectives and introduction to various RCA techniques
- Differentiating root causes from contributing factors
- The Five Whys rules
- The fishbone diagram (Cause-and-Effect diagram) explained
- The A3 Process
- Is/Is Not Analysis
- Flowchart Analysis
- Pareto Chart Analysis
- The 8D Methodology Analysis
- The Failure Mode and Effect Analysis (FMEA)
- Brainstorming – types and rules of brainstorming
- The Nominal Group Technique (NGT)
- Affinity Diagrams
- Decision Tree
Module 4: The Importance of Teamwork When Conducting Root Cause Analysis
- Importance of teamwork in successful RCA investigations
- The five stages of team building / development
- Managing Conflict Within a Team
- Conflict resolution strategies
- Two dimensions of conflict management (assertiveness and empathy)
- Identifying negative team dynamics
- Recognising signs of a dysfunctional team
- Importance of RCA in various fields
- Resources for further learning
- ASSESSMENT
Course Benefits
How will this course benefit the learner?
- After successful completion, the learner should be able to conduct a Root Cause Analysis effectively.
- The learner will receive a certificate of achievement. A course pass rate of 70% is required to receive a course certificate.
- The learner will be assessed to determine competency.
- This course is presented by our industry and subject matter experts.
Upcoming Virtual Classroom Training Events
Bookings two weeks in advance are essential. Please note that we also offer on-demand virtual and physical classroom training for this course. Tell us about your preferences in the contact form below, and we will contact you to make the necessary arrangements.
Venue: Virtual via Zoom
Time: 09:00 am to 04:30 pm (Timezone UTC/GMT +2 hours)
27 to 28 January 2025 | 24 to 25 February 2025 | 24 to 25 March 2025 | 05 to 06 May 2025 |
Contact us here for pricing and / or registration. We will be in touch soon!
I would like to know more about Root Cause Analysis Course (FS12). Please send me a quote for 5 delegates.
Hi Michael,
We have forwarded your request to our finance department. You should receive a response soon.
Have a great day!
ASC Consultants