Food Defence (TACCP) and Food Fraud (VACCP) Course (FS11)

This course will teach the learner the fundamentals of Food Fraud and Food Defence, and how to implement VACCP and TACCP. It covers the different types of food fraud and the risks they pose, while also delving into VACCP (Vulnerability Assessment Critical Control Point) strategies to prevent them. You’ll gain a strong understanding of Food Defence principles and TACCP (Threat Assessment Critical Control Point) to help you develop a robust plan against intentional contamination.

Food Defence and Food Fraud Course

Our Classroom Options

Option 1

Online Self-paced Training

Duration: 8 hours

Convenient, budget-friendly option. Start any time and finish it at your own pace. The certificate is automatically available immediately after completion.

VISIT THE ONLINE SELF-PACED COURSE HERE

Option 2

Virtual Classroom Training

Duration: 1 day

Join our next instructor-led virtual classroom via Zoom. You can contact us by visiting the link below for available dates, pricing and/or registration.

CONTACT US HERE

Option 3

Physical Classroom Training

Duration: 1 day

Our physical classrooms are based on demand and ideal for companies interested in onsite in-house training. Please note a minimum classroom size applies. Visit the link below to get in touch with us.

CONTACT US HERE

Course Information

Course Introduction

Food defence and food fraud play an integral part in food safety, and the requirements are written into various food safety standards such as IFS, BRCGS and FSSC 22000.

This course will teach the learner the fundamentals of Food Fraud and Food Defence, and how to implement VACCP and TACCP. It covers the different types of Food Fraud and the risks they pose, while also delving into VACCP (Vulnerability Assessment Critical Control Point) strategies to prevent them.

You’ll gain a strong understanding of Food Defence principles and TACCP (Threat Assessment Critical Control Point) to help you develop a robust plan against intentional contamination..

Who Should Attend?

The following people will benefit significantly by attending this course:

  • QA managers
  • QC managers
  • HACCP / Food Safety teams
  • HACCP / Food Safety team leaders
  • Internal auditors
  • Managers and supervisors

Minimum Prerequisite Requirements

What are the minimum prerequisite requirements for the learner to attend this course?

The learner should have successfully completed ONE of the following courses, or have equivalent knowledge and/or experience before attending this course:

Any one or more of the Basic Food Safety, GMP or HACCP courses (Level 2 and up).

Course Outline

  • FOOD FRAUD AND VACCP
  • What is Food Fraud?
  • What is the Difference between HACCP, TACCP, VACCP and More
  • The Importance of Food Fraud Prevention
  • Types of Food Fraud
  • Understanding VACCP
  • Food Fraud Mitigation Strategies
  • Food Fraud and the GFSI Requirements
  • Food Fraud Plan Demonstration and Exercise
  • FOOD DEFENCE AND TACCP
  • What is Food Defence?
  • Understanding TACCP
  • Food Defence Mitigation Strategies
  • Threat Assessment
  • Food Defence and the GFSI Requirements
  • The Food Defence Plan
  • Food Defence Plan Demonstration and Exercise
  • ASSESSMENT
  • Food Fraud Assignment
  • Food Defence Assignment

Course Benefits

How will this course benefit the learner?

  • After successful completion, the learner should have a better understanding of Food Defence and Food Fraud.
  • The learner will receive a certificate of achievement. A course pass rate of 70% is required to receive a course certificate.
  • The learner will be assessed to determine competency.
  • This course is presented by our industry and subject matter experts.

Upcoming Virtual Classroom Training Events

Bookings 2 weeks in advance is essential. Please note we also offer on-demand virtual and physical classroom training for this course. Tell us about your preferences in the contact form below and we will be in touch to make the necessary arrangements.

Venue: Virtual via Zoom

Time: 09:00 am to 04:30 pm (Timezone UTC/GMT +2 hours)

31 May 202421 June 202412 July 202402 August 2024
Table: Upcoming Virtual Food Defence and Food Fraud Training Dates (FS11)
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4 thoughts on “Food Defence (TACCP) and Food Fraud (VACCP) Course (FS11)”

    • Hi Shelldon,

      We have forwarded your request to our financial department. You should receive a response soon.

      Kind regards,

      ASC Consultants

      Reply

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