Food Safety and Quality Culture Course (FS32)

This course is designed to teach you how to implement a Food Safety and Quality Culture programme in your organisation aligned with the latest GFSI requirements. (Examples FSSC 22000, BRCGS Issue 9, etc)

Food Safety and Quality Culture Course

Our Classroom Options

Option 1

Online Self-paced TrainingCOMING SOON!

Duration: 8 hours

Convenient, budget-friendly option. Start any time and finish it at your own pace. The certificate is automatically available immediately after completion.

COMING SOON!

Option 2

Virtual Classroom Training

Duration: 1 day

Join our next instructor-led virtual classroom via Zoom. You can contact us by visiting the link below for available dates, pricing and/or registration.

CONTACT US HERE

Option 3

Physical Classroom Training

Duration: 1 day

Our physical classrooms are based on demand and ideal for companies interested in onsite in-house training. Please note a minimum classroom size applies. Visit the link below to get in touch with us.

CONTACT US HERE

Course Information

Course Introduction

This course is designed to teach you how to implement a Food Safety and Quality Culture programme in your organisation. The course will cover the following topics:

  • The concept of food safety and quality culture.
  • The role of leadership in food safety and quality.
  • How to measure food safety and quality culture.
  • What you need to comply with the latest food safety and quality culture GFSI requirements.

Who Should Attend?

The following people will benefit significantly by attending this course:

  • Directors / Top Management
  • Business owners or any person in charge of food premises
  • QA managers
  • QC managers
  • Supervisors and managers
  • HACCP / Food Safety teams

Minimum Prerequisite Requirements

What are the minimum prerequisite requirements for the learner to attend this course?

The learner should have successfully completed ONE of the following courses, or have equivalent knowledge and/or experience before attending this course:

Any one or more of the Basic Food Safety, GMP or HACCP courses (Level 2 and up).

Course Outline

  • Overview of the Role of GMP and Understanding the Different Types of Food Safety Hazards and Their Control Measures
  • Implementing a Culture of Food Safety and Quality
  • The Benefits of Food Safety and Quality Culture
  • The Vision and Mission of Organisations in Relation too Food Safety and Quality Culture
  • People – Stakeholders, Governance, People Empowerment, Employee Capability, Communication, Learning, Behavioural Influencers, Incentives, Rewards and Recognition
  • Maintaining Consistency – Accountability, Performance Measurement and Documentation
  • The Importance of Adaptability
  • Hazard and Risk Awareness Including Employee Engagement
  • WHAT IS NEEDED TO COMPLY WITH THE LATEST GFSI REQUIREMENTS:
  • Guidance on Auditing the Communication Element
  • Guidance on Auditing the Training Element
  • Cost and time of Food Safety training.
  • Clear training outcomes around Food Safety behaviour.
  • Guidance on Auditing the Feedback from Employees’ Element
  • Guidance on Auditing the Performance Management Element
  • Performance Management on Food Safety-related Activities
  • ASSESSMENT

Course Benefits

How will this course benefit the learner?

  • After successful completion, the learner should have a better understanding of how to implement a good Food Safety and Quality Culture plan in the organisation.
  • The learner will receive a certificate of achievement. A course pass rate of 70% is required to receive a course certificate.
  • The learner will be assessed to determine competency.
  • This course is presented by our industry and subject matter experts.

Upcoming Virtual Classroom Training Events

Bookings 2 weeks in advance is essential. Please note we also offer on-demand virtual and physical classroom training for this course. Tell us about your preferences in the contact form below and we will be in touch to make the necessary arrangements.

Venue: Virtual via Zoom

Time: 09:00 am to 04:30 pm (Timezone UTC/GMT +2 hours)

31 May 202421 June 202412 July 202402 August 2024
Table: Upcoming Virtual Food Safety and Quality Culture Training Dates (FS32)
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