Implementation of a HACCP System Course (FS25)

The implementation of a HACCP system ensures the effective management of all food safety hazards associated with a particular product or process. This the most important part of any Food Safety Management System.

In this course, the learner / HACCP team will learn to implement a complete HACCP system from beginning to end.

Delegates will be provided with useful templates.


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Industry experts present our cost-effective food safety courses. It is fun, engaging and interactive with practical examples and activities.  Delegates write an assessment at the end of the course and will receive a handout and certificate of attendance.

We are based in Port Elizabeth and service the following provinces in South Africa:

  • Eastern Cape
  • Western Cape
  • Gauteng
  • KwaZulu-Natal (KZN)

Course Level

Expert Food Safety course

Presentation Methods and Course Duration Options

  • Classroom training – 3 days
  • Virtual training (real-time via Skype, Zoom or Google Meet) – 3 days

Minimum Requirement

An excellent understanding of HACCP is required before attending this course. We recommend first attending our HACCP for the HACCP Team course.

Who Should Attend?

  • Business owners or any person in charge of food premises
  • QA managers
  • QC managers
  • Production managers
  • Supervisors
  • HACCP Team

Course Outline

  • An overview of Food Safety and GMP.
  • An overview of all the elements of HACCP.
  • An overview of HACCP the 12 Stages.
  • Implementation of a HACCP system.
  • Conducting a Hazard Analysis.
  • Initial and ongoing verification through audit analysis of data.
  • Keeping abreast of emerging hazards.
  • Updating and amending your HACCP plan.
  • ASSESSMENT

Recommendations

After attending this course we recommend also attending our expert-level Internal and Supplier Auditing for Food Handling Premises course.

Excellent complementary courses to also consider: