The implementation of a HACCP system ensures the effective management of all food safety hazards associated with a particular product or process. This the most important part of any Food Safety Management System.
In this course, the learner / HACCP team will learn to implement a complete HACCP system from beginning to end.
Delegates will be provided with useful templates.
TRAINING CALENDAR – ALL EVENTS REGISTER HEREIndustry experts present our cost-effective food safety courses. It is fun, engaging and interactive with practical examples and activities. Delegates write an assessment at the end of the course and will receive a handout and certificate of attendance.
We are based in Port Elizabeth and service the following provinces in South Africa:
- Eastern Cape
- Western Cape
- Gauteng
- KwaZulu-Natal (KZN)
Course Level
Expert Food Safety course
Course Duration
3 Days
Minimum Requirement
An excellent understanding of HACCP is required before attending this course. We recommend first attending our HACCP for the HACCP Team course.
Who Should Attend?
- Business owners or any person in charge of food premises
- QA managers
- QC managers
- Production managers
- Supervisors
- HACCP Team
Course Outline
- An overview of Food Safety and GMP.
- An overview of all the elements of HACCP.
- An overview of HACCP the 12 Stages.
- Implementation of a HACCP system.
- Conducting a Hazard Analysis.
- Initial and ongoing verification through audit analysis of data.
- Keeping abreast of emerging hazards.
- Updating and amending your HACCP plan.
- ASSESSMENT
Recommendations
After attending this course we recommend also attending our expert 2.5 (two and a half) days Internal and Supplier Auditing for Food Handling Premises course.
Excellent complementary courses to also consider:
- Food Defence and Food Fraud (1-day intermediate course)
- Root Cause Analysis (1-day intermediate course)