EXPERT LEVEL 5
Welcome to our course information page!
Our Classroom Options
Option 1
Duration: 24 hours
This is a convenient, budget-friendly option. You can start at any time and finish at your own pace. The certificate is automatically available immediately after completion.
Option 2
Virtual Classroom TrainingDuration: 3 days
Join our next instructor-led virtual classroom via Zoom. You can contact us by visiting the link below for available dates, pricing and/or registration.
Option 3
Physical Classroom TrainingDuration: 3 days
Our physical classrooms are based on demand and ideal for companies interested in onsite, in-house training. Please note a minimum classroom size applies. Visit the link below to get in touch with us.
Course Information
Course Introduction
This expert-level course will teach the learner to implement a fully functional Food Safety Management System based on the FSSC 22000 V6 requirements.
The following standards are covered in the course:
- ISO 22000: 2018
- ISO/TS 22002-1: 2009 Prerequisite programmes on food safety for food manufacturing
- FSSC 22000 V6 additional requirements
Our implementation of FSSC 22000 V6 for food manufacturing course provides a comprehensive understanding of the requirements and how to implement it effectively.
We highly recommend this course for anyone on the HACCP / Food Safety Team, especially the leader and internal auditors.
Who Should Attend?
The following people will benefit significantly by attending this course:
- QA & QC Managers
- HACCP / Food Safety Team, especially the HACCP / Food Safety Team Leader
- Internal & Supplier Auditors
Minimum Prerequisite Requirements
What are the minimum prerequisite requirements for the learner to attend this course?
The learner should have successfully completed ONE of the following courses or have equivalent knowledge and/or experience before attending this course:
Course Outline
- The Components of FSSC 22000 Explained
- Understanding the audit protocol for FSSC 22000 V6
- Interpretation of the ISO 22000: 2018 Standard (All Clauses)
- Interpretation of the ISO/TS 22002-1 for Food Manufacturing Standard (All Clauses)
- Interpretation of the FSSC 22000 V6 Additional Requirements (All Requirements and Clauses)
- CLASSROOM ASSESSMENT
- WORKPLACE ASSIGNMENT
Course Benefits
How will this course benefit the learner?
- After successful completion, the learner should better understand how to implement an FSMS based on the FSSC 22000 V6 for Food Manufacturing requirements.
- The learner will receive a certificate of achievement. A course pass rate of 70% is required to receive a course certificate.
- The learner will be assessed to determine competency.
- This course is presented by our industry and subject matter experts.
Upcoming Virtual Classroom Training Events
Bookings two weeks in advance are essential. Please note that we also offer on-demand virtual and physical classroom training for this course. In the contact form below, tell us about your preferences, and we will contact you to make the necessary arrangements.
Venue: Virtual via Zoom
Time: 09:00 am to 04:30 pm (Timezone UTC/GMT +2 hours)
| 21 to 23 January 2025 | 18 to 20 February 2025 | 17 to 19 March 2025 | 22 to 24 April 2025 |
Contact us here for pricing and / or registration. We will be in touch soon!
