Implementation of FSSC 22000 V6 for Food Manufacturing Course (FS22)

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the FSSC 22000 V6 for food manufacturing requirements.

Implementation of FSSC 22000 V6 for Food Manufacturing Course

Our Classroom Options

Option 1

Online Self-paced Training – COMING SOON!

Duration: 24 hours

Convenient, budget-friendly option. Start any time and finish it at your own pace. The certificate is automatically available immediately after completion.

COMING SOON!

Option 2

Virtual Classroom Training

Duration: 3 days

Join our next instructor-led virtual classroom via Zoom. You can contact us by visiting the link below for available dates, pricing and/or registration.

CONTACT US HERE

Option 3

Physical Classroom Training

Duration: 3 days

Our physical classrooms are based on demand and ideal for companies interested in onsite in-house training. Please note a minimum classroom size applies. Visit the link below to get in touch with us.

CONTACT US HERE

Course Information

Course Introduction

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the FSSC 22000 V6 requirements.

The following standards are covered in the course:

  • ISO 22000: 2018
  • ISO/TS 22002-1: 2009 Prerequisite programmes on food safety for food manufacturing
  • FSSC 22000 V6 additional requirements

Our implementation of FSSC 22000 V6 for food manufacturing course provides a comprehensive understanding of the requirements and how to implement it effectively.

We highly recommend this course for anyone who is part of the HACCP / Food Safety Team, especially the HACCP / Food Safety Team leader, as well as internal auditors.

Who Should Attend?

The following people will benefit significantly by attending this course:

  • QA & QC Managers
  • HACCP / Food Safety Team, especially the HACCP / Food Safety Team Leader
  • Internal & Supplier Auditors

Minimum Prerequisite Requirements

What are the minimum prerequisite requirements for the learner to attend this course?

The learner should have successfully completed ONE of the following courses, or have equivalent knowledge and/or experience before attending this course:

HACCP for Supervisors and HACCP Teams Course (FS10), OR

Advanced HACCP System Implementation Course (FS25)

Course Outline

  • The Components of FSSC 22000 Explained
  • Understanding the audit protocol for FSSC 22000 V6
  • Interpretation of the ISO 22000: 2018 Standard (All Clauses)
  • Interpretation of the ISO/TS 22002-1 for Food Manufacturing Standard (All Clauses)
  • Interpretation of the FSSC 22000 V6 Additional Requirements (All Requirements and Clauses)
  • CLASSROOM ASSESSMENT
  • WORKPLACE ASSIGNMENT

Course Benefits

How will this course benefit the learner?

  • After successful completion, the learner should have a better understanding of how to implement an FSMS based on the FSSC 22000 V6 for Food Manufacturing requirements.
  • The learner will receive a certificate of achievement. A course pass rate of 70% is required to receive a course certificate.
  • The learner will be assessed to determine competency.
  • This course is presented by our industry and subject matter experts.

Upcoming Virtual Classroom Training Events

Bookings 2 weeks in advance is essential. Please note we also offer on-demand virtual and physical classroom training for this course. Tell us about your preferences in the contact form below and we will be in touch to make the necessary arrangements.

Venue: Virtual via Zoom

Time: 09:00 am to 04:30 pm (Timezone UTC/GMT +2 hours)

18 to 20 June 202410 to 12 July 202431 July 2024 to 02 August 202421 to 23 August 2024
Table: Upcoming Virtual Implementation of FSSC 22000 for Food Manufacturing Training Dates (FS22)
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