GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms.
Our implementation of GlobalG.A.P. course provides a comprehensive understanding of the standard and how to implement it effectively. The changes to the standard in Version 5 will be discussed in detail.
TRAINING CALENDAR – ALL EVENTS REGISTER HEREIndustry experts present our cost-effective food safety courses. It is fun, engaging and interactive with practical examples and activities. Delegates write an assessment at the end of the course and will receive a handout and certificate of attendance.
We are based in Port Elizabeth and service the following provinces in South Africa:
- Eastern Cape
- Western Cape
- Gauteng
- KwaZulu-Natal (KZN)
Course Level
Advanced Food Safety course
Course Duration
3 Days
Minimum Requirements
An excellent understanding of HACCP is required before attending this course. We recommend first attending our HACCP for the HACCP Team course.
Who Should Attend?
- Farmers and producers of fruit and vegetables.
- People new to the GLOBALG.A.P. standard.
- Anyone currently responsible for and managing a farm’s GLOBALG.A.P. system.
- Farm managers
- System administrators
- Supervisors
- HACCP Team
Course Outline
- Background to Food Safety and GLOBALG.A.P. certification.
- GLOBALG.A.P. regulations.
- Certification and what it entails.
- Sanctions and how they occur.
- Risk assessments.
- An overview of the changes to GLOBALG.A.P. in version 5.
- All Farm Base (AF) Control Points (CP) & Compliance Criteria.
- Crops Base.
- Fruit and Vegetables Base.
- GLOBALG.A.P. audit methodology.
- ASSESSMENT
Recommendations
After attending this course, we recommend also attending our expert 2.5 (two and a half) days Internal and Supplier Auditing based on GLOBALG.A.P. course.
Excellent complementary courses to also consider:
- Food Defence and Food Fraud (1-day intermediate course)
- Root Cause Analysis (1-day intermediate course)
- Implementation of a HACCP System (3-day expert course)