EXPERT LEVEL 5
Welcome to our course information page!
Our Classroom Options
Option 1
Duration: 20 hours
This is a convenient, budget-friendly option. You can start at any time and finish at your own pace. The certificate is automatically available immediately after completion.
Option 2
Virtual Classroom TrainingDuration: 2.5 days
Join our next instructor-led virtual classroom via Zoom. You can contact us by visiting the link below for available dates, pricing and/or registration.
Option 3
Physical Classroom TrainingDuration: 2.5 days
Our physical classrooms are based on demand and ideal for companies interested in onsite, in-house training. Please note a minimum classroom size applies. Visit the link below to get in touch with us.
Meet Our GLOBALG.A.P. Registered Trainer
Course Information
Course Introduction
Our GLOBALG.A.P. IFA Version 6 implementation course is accredited by GLOBALG.A.P. and presented by our GLOBALG.A.P. registered trainer. This course will teach the learner to effectively implement and maintain the new GlobalG.A.P. IFA Version 6 standard.
GLOBALG.A.P. IFA Version 6 is the latest Global Good Agricultural Practices (GLOBALG.A.P.) certification standard iteration. GLOBALG.A.P. is a globally recognised certification program for agricultural and aquacultural products. It sets out standards for safe and sustainable agricultural practices, covering food safety, environmental responsibility, and worker welfare.
Version 6 of GLOBALG.A.P. represents an updated and refined set of standards and requirements designed to meet the evolving needs and expectations of the agricultural industry and consumers. It incorporates the latest advancements in agricultural practices and emphasises sustainability, traceability, and risk assessment.
Our classrooms are interactive, encourage discussion, are fun and are presented by facilitators with an in-depth knowledge of the new GLOBALG.A.P. IFA Version 6 standard.
Who Should Attend?
The following people will benefit significantly by attending this course:
- Farm Managers & Supervisors
- Food Safety / HACCP Teams
- Internal Auditors
- Anyone seeking to get GLOBALG.A.P. IFA Version 6 certification.
Minimum Prerequisite Requirements
What are the minimum prerequisite requirements for the learner to attend this course?
The learner should have a good understanding of Food Safety practices in a farming or agricultural environment.
The learner needs to understand the agricultural terminology used concerning plant-based crops.
Course Outline
- MODULE 1: GLOBALG.A.P. GENERAL REQUIREMENTS
- Getting to know the normative documents
- Deciding on the certification options and scope
- Registration process
- Audit process
- Certification Process
- Maintaining GLOBALG.A.P. certification
- MODULE 2: PRODUCTION PROCESS
- Site management
- Plant propagation material
- Genetically modified organisms
- Soil management
- Fertilisers and biostimulants
- Water management
- Integrated pest management
- Plant protection products
- Laboratory testing
- Equipment and devices
- Specifications, suppliers, and stock management
- Postharvest handling
- MODULE 3: GENERAL REQUIREMENTS
- Hygiene requirements
- Workers’ health, safety and welfare
- Internal documentation
- Resource management and training
- Outsourced activities (subcontractors)
- Traceability
- Parallel ownership, traceability, and segregation
- Mass balance
- Recall and withdrawal
- Non-conforming products
- Complaints
- Logo use
- GLOBALG.A.P. status
- Food Safety Policy Declaration
- Food defence
- Food fraud
- Energy efficiency
- Greenhouse gases and climate change
- Waste management
- Continuous improvement plan
- ASSESSMENT
- WORKPLACE ASSIGNMENT
Course Benefits
How will this course benefit the learner?
- The learner will gain in-depth knowledge of how to implement and maintain the GLOBALG.A.P. standard effectively.
- The learner will receive a certificate of achievement. A course pass rate of 70% is required to receive a course certificate.
- The learner will be assessed to determine competency.
- This course is presented by our GLOBALG.A.P. registered industry and subject matter experts.
Upcoming Virtual Classroom Training Events
Bookings two weeks in advance are essential. Please note that we also offer on-demand virtual and physical classroom training for this course. Tell us about your preferences in the contact form below, and we will contact you to make the necessary arrangements.
Venue: Virtual via Zoom
Time: 09:00 am to 04:30 pm (Timezone UTC/GMT +2 hours)
| 24 to 25 March 2025 | 29 to 30 April 2025 | 02 to 03 June 2025 | 07 to 08 July 2025 |
Contact us here for pricing and/or registration. We will be in touch shortly!
COURSE CODE: FS14